Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, mutton kunnah. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Then lit a bonfire on the soil above the pot. Originally, kunna is made mutton shank or mutton leg cut in pieces. But with innovation and increase in demand, kunna is made commercially with beef.
Mutton kunnah is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. Mutton kunnah is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have mutton kunnah using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mutton kunnah:
- Get 1 kg Mutton ,(boiled 2 hours)
- Prepare 3 cups dahi ,
- Make ready 3 onions sliced,
- Get 3 tomatoes chopped,
- Make ready Hara dhania,Hari Mirchi adrek for garnishing
- Prepare 3 tablespoon Oil
- Make ready 1 teaspoon ,ginger garlic paste ,
- Make ready garam masala sabit,
- Prepare haldi,
- Prepare lal Mirch,
- Get Pisa dhania powder,
- Prepare 1 teaspoon zerra bhuna powder,
- Get ,salt according to taste,
- Get sabit dhania powder
It is usually crooked with mutton. We can cook it in matka or, handi. We can eat it at lunch or dinner time with naan, or chapati. Mutton Kunna is one of tempting meat dish in Pakistani Food Recipes that has a delicious thick gravy.
Instructions to make Mutton kunnah:
- Take a pan put oil & fry sliced onions till golden brown.
- Add boiled meat & ginger garlic paste,all masala with dahi mix it well and fry now put chopped tomatoes fry all with meat & cover it for 15 minutes.
- Then cover out & check all the masala cooked well then take half cup of flour roty ataa mix well with little water & put slowly slowly in side pan then cover the lid about 10 minutes.
- Check the consistency will not thick if it is thick then add 1 cup of water.Now garnish with Hara dhania,adrek
- Serve with Nan.
It serves in clay pot at weddings. This is authentic recipe by Chef Zakir with a scrumptious taste. Mutton Kunna Recipe Mutton Kunna - Chef Gulzar Hussain Kunna Matka mutton takes the second place to Nihari. Its a rich mutton curry with a irresistible taste and smooth texture. Spice is up with a garnishing of sliced green chillies and ground all spice.
So that’s going to wrap this up with this exceptional food mutton kunnah recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
