Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, rolled oat pie crust. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Rolled oat pie crust is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Rolled oat pie crust is something which I’ve loved my entire life.
Oatmeal pie crust is quick and easy to prepare and goes quite nicely with peanut butter or butterscotch pies. Combine oats, confectioners' sugar, butter, cinnamon, nutmeg, and salt together in a bowl; press into the prepared pie dish. Only five ingredients needed to make this delicious and easy no-roll pie crust; made from oat flour and NO rolling required!
To begin with this particular recipe, we must prepare a few ingredients. You can cook rolled oat pie crust using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Rolled oat pie crust:
- Get 2 cups rolled oats
- Take 1/2 cup powdered sugar
- Prepare 1/4 teaspoon salt
- Get 1/2 teaspoon ground cinnamon
- Make ready 1/4 cup butter melted
- Get 2 tablespoons vegetable oil
- Prepare 1/3 cup chopped pecans
If baking pie crust alone, use fork to prick bottom in several places to prevent buckling. this makes better pie crust than you can imagine my non gluten free friends are amazed and rave about how much better it is than their gluten counterpart. I roll mine between waxed paper. Learn how to roll out the perfect pie crust/ dough. Includes how to keep it a neat circle, a trick on how to fix cracked edges and how to transfer it to the.
Steps to make Rolled oat pie crust:
- Preheat oven 350 degrees Fahrenheit
- Mix all the ingredients together for crust.
- Press into pan bottom and sides of a 10 inch pie pan.
- Bake 20 minutes then cool for at least 20 minutes.
- Its ready to use.
A homemade pie crust recipe, rather pie crust method, that's consistent and makes dough that's a dream to roll out. How To Make Our Favorite All-Butter Great pie crust shouldn't become all soggy from juicy fillings, but is light enough to flake. It isn't crumbly, instead it's made of long, thin layers of. This pie crust also works with sweet or savory fillings, and if you use gluten-free oats, the crust is completely gluten-free! Where do you get oat flour?
So that’s going to wrap it up with this special food rolled oat pie crust recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
