Mutton Yakhni Polao
Mutton Yakhni Polao

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, mutton yakhni polao. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

How to make White Yakhni Mutton Pulao Recipe at Home. A Step by Step Restaurant Style Bakra Eid Recipes by Kitchen With Amna. Mutton Yakhni Pulao (Gosht Pulao) is significantly a traditional pulao recipe preparation of long grain basmati rice cooked aromatic spiced mutton stock, meat and saffron.

Mutton Yakhni Polao is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Mutton Yakhni Polao is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook mutton yakhni polao using 22 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Mutton Yakhni Polao:
  1. Get 1 kg basmati rice
  2. Get Ingredients for meat boiling
  3. Get 1/2 kg Mutton mix boti
  4. Prepare 1-1/2 liter water
  5. Take 6-8 garlic cloves
  6. Get 2 small onion cut in large size
  7. Make ready as needed Salt
  8. Get 1/2 tsp cumin seeds
  9. Get 1/2 tbsp coriander seeds
  10. Prepare 1/2 tsp black pepper corns
  11. Take For cooking
  12. Make ready 1 black cardamom
  13. Prepare 2 green cardamom
  14. Prepare 1 tsp Cumin seeds
  15. Make ready 1 tsp fennel seeds
  16. Make ready 1 tsp black pepper corns
  17. Take 2 black cardamoms
  18. Get 4 green cardamom
  19. Prepare 2 Cinnamon sticks
  20. Prepare 2 loung cloves
  21. Make ready 1 tbsp ginger garlic paste
  22. Get 2 medium size onion cut in thin shapes

Mutton Yakhni Pulao Recipe, Learn how to make Mutton Yakhni Pulao (absolutely This Mutton Yakhni Pulao recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Delicious Mutton Yakhni Pulao is ready to serve. Ad yakhni shamil karke boil karain aur chawal shamil kar lain. Mutton pulao is almost same like the pulao recipe where aromatic spices are used to make rice but, meat is added to the rice to lift up Mutton Pulao Recipe, How To Make Mutton Pulao

Steps to make Mutton Yakhni Polao:
  1. First of all cut meat, wash it and put aside.
  2. Soak rice in water for 1 hour.
  3. In a pressure cooker take water. Add meat, onion, garlic cloves, cumin seeds, coriander seeds, black pepper corns, and cook it for 30 minutes.
  4. Let it cool. Put the boti in a plate. Then strain mutton stock and put aside.
  5. Add ginger garlic paste and cook a minute.
  6. In a pan take oil. Add onion when it becomes little brown add black pepper corns, green and black cardamom, laung cloves, fennel seeds, cumin seeds, cinnamon stickd and cook on low flame till onion color change to golden brown.
  7. Add cooked meat, and yakhni and let it start boiling.
  8. Add rice mix it and cover it for 5-6 minutes. Then remove the cover, check it and again cover it till it cook properly.
  9. Now delicious polaw is ready to serve.

Mutton Yakhni Pulao is a rich, aromatic rice recipe inspired from Kashmiri cuisine. This non-vegetarian pulao recipe involves mutton or meat cooked along with some flavorful spices and condiments. Mutton Pulao is a dish fairly common in North Indian, South Indian and Pakistani and Turkish cuisine that incorporates mutton into a rice pilaf. The rice used is almost invariably Basmati or a close variant. Even though Mutton Pulao resembles Mutton Biryani in many respects, there are subtle differences.

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