Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, mike's smoked fajita wraps. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
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Mike's Smoked Fajita Wraps is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Mike's Smoked Fajita Wraps is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have mike's smoked fajita wraps using 34 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make Mike's Smoked Fajita Wraps:
- Prepare ● For The Chicken & Seasonings
- Take 2 Pounds Chicken Breast Tenderloins [cut into 1" pieces]
- Take 1 tbsp Fresh Ground Cumin
- Prepare 1 tsp Fresh Ground Black Pepper
- Take 1 tsp Granulated Garlic Powder
- Get 1 tsp Granulated Onion Powder
- Take 1 tsp Crushed Mexican Oregano
- Get 3 Drops Liquid Smoke [not extract]
- Make ready 1 tbsp Fresh Lime Juice
- Prepare 1 Packet McCormick Fajita Seasoning
- Take 1/3 Cup Mexican Beer
- Make ready ● For The Vegetables & Herbs [julienned]
- Prepare 2 LG Green Bell Peppers [deseeded]
- Prepare 1 LG Red Bell Pepper [deseeded]
- Prepare 1 LG Orange Bell Pepper [deseeded]
- Prepare 1 LG Yellow Bell Pepper [deseeded]
- Take 1 EX LG White Onion
- Take 1 (4 oz) Can Hatch Green Chilies
- Take 2 tbsp Fine Minced Garlic
- Prepare 2 LG Jalapenos [deseeded]
- Make ready 1/2 Cup Fresh Cilantro Leaves [+ reserves for garish]
- Get 1 tsp Epazote Mexican Herb
- Make ready 1 Dos Equis Beer [as needed to steam vegetables on grill]
- Get as needed Spray Pam
- Get ● For The Sides & Garnishments [as needed]
- Take Chilled Sour Cream
- Make ready Prefabed Guacamole Or Fresh Sliced Avacados
- Prepare Red & Green Salsas
- Prepare Sliced Lime Wedges
- Take Shredded Mexican 3 Cheese
- Prepare Green Chilies
- Prepare 6 " Fresh Warmed Flour Tortillas [grilled]
- Prepare ● For The Smoke
- Prepare as needed Hickory Or Mesquite Chips
These Chicken Fajita Lettuce Wraps are the perfect example of a Paleo-friendly Mexican dish with all the. Just like any good Paleo meal, these Chicken Fajita Lettuce Wraps come packed with protein. You could certainly try other types of meat with this same recipe, but I think the flavor comes through. Spicy mexican chicken fajita wraps on a white plate with side serving of spicy salsa, and fresh salad.
Steps to make Mike's Smoked Fajita Wraps:
- Here's what you'll need in steps 1 2 3 & 4. Sour Cream not pictured. Sorry. My students got froggy.
- Lime, beer, guacamole, salsas and seasonings pictured.
- Fresh chopped cilantro and jalepenos pictured.
- 2 pounds of chicken breasts pictured.
- Chop all vegetables and place in a slightly greased aluminum pan. Add beer as well.
- Seal the vegetables up tightly.
- Rinse and cut chicken into 1" pieces and add all seasonings. Mix well. Marinate for 2 hours stirring occasionally.
- Thread your chicken on to your screwers.
- Smoke/grill with Hickory or Mesquite chips at 450° for 15 minutes until chicken has a decent char. Grill vegetables until translucent. Check frequently. Don't burn.
- Charred chicken pictured.
- Grilled and snoked vegetables pictured.
- Lightly spray your tortillas with olive oil and sprinkle with cumin and chili pepper. Grill until charred.
- Pack and stack em'!
- Serve with ice cold Mexican beers and sides. Enjoy!
Mexican street food fajita tortilla wraps Healthy fresh chicken and salad wraps Chicken caesar salad wraps with bacon, tomatoes, lettuce and cheese. Cook until heated through and excess. Marinated chicken, seared to perfection and served with smoky charred And whilst the fajita-spiced chicken and veggies are the main event, you don't want to skimp on the You can keep them warm, wrapped in some foil. That smoking hot griddle is then brushed with oil and we. Reviews for: Photos of Chicken Fajita Wraps.
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