Vegan Orange Sesame Tempeh with Mushroom Brown Basmati Rice
Vegan Orange Sesame Tempeh with Mushroom Brown Basmati Rice

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, vegan orange sesame tempeh with mushroom brown basmati rice. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Vegan Orange Sesame Tempeh with Mushroom Brown Basmati Rice is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Vegan Orange Sesame Tempeh with Mushroom Brown Basmati Rice is something which I have loved my entire life.

While rice is cooking, steam the tempeh and green beans. Meanwhile, add sesame oil to a medium skillet over low heat. Add the green onions, red pepper flakes, garlic and ginger.

To begin with this particular recipe, we have to first prepare a few components. You can cook vegan orange sesame tempeh with mushroom brown basmati rice using 14 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Vegan Orange Sesame Tempeh with Mushroom Brown Basmati Rice:
  1. Take 1/2 cup fresh squeezed orange juice (you can use mandarins or clementines as well)
  2. Get 4-5 garlic cloves chopped
  3. Take Ginger grated or ginger paste
  4. Make ready 3 tablespoons soy sauce or more
  5. Prepare 1/4 cup maple syrup
  6. Take 1-2 tablespoons sugar
  7. Make ready 2-3 table spoons sesame oil
  8. Take orange zest
  9. Get 1 package Tempeh
  10. Make ready Sesame seeds
  11. Take 1 cup brown basmati rice
  12. Take 1/2 cup chopped mushrooms to small size
  13. Get olive oil
  14. Make ready salt and pepper

This is a great vegan main dish - tempeh is pan-fried and then cooked with mushrooms, tomatoes, and coconut milk. Pour in coconut milk and soy sauce. Season with paprika and chili powder and. This Sesame ginger tempeh is more of a sesame ginger and garlic tempeh it's just too long of a title.

Steps to make Vegan Orange Sesame Tempeh with Mushroom Brown Basmati Rice:
  1. In a bowl add orange juice, soy sauce, garlic, ginger, maple syrup, sugar and sesame oil and add orange zest.
  2. Whisk ingredients in bowl and set aside.
  3. Cut up tempeh into one inch cubes or triangles
  4. Prepare rice at same time. One cup rice into 2 1/4 cup boiling water. Cover and simmer for 15 minutes or until closed to prepared.
  5. Saute mushrooms with some olive oil in frying pan.
  6. Add prepared mushrooms to the rice when rice is almost done. and mix with spoon.
  7. Saute tempeh for 5 to 10 minutes in another frying pan in some olive oil.

Cooking and eating marinated tempeh is one of my fav. Vegetarians and vegans can enjoy this dish. This restaurant-style Indian-flavored basmati rice recipe is seasoned with cinnamon, whole cloves and peppercorns with a bay leaf, all of which combines to create a wonderfully flavorful rice side to accompany just about any Indian vegetable dish. The Best Vegan Rice Mushroom Recipes on Yummly Tempeh, fermented soybeans are used for this delicious, vegan Orange Tempeh Curry.

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