Mutton leg roast
Mutton leg roast

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, mutton leg roast. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Mutton leg roast is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Mutton leg roast is something that I have loved my entire life. They’re fine and they look wonderful.

Find Deals on Leg Of Lamb Roast in Meats on Amazon. LAMB CUT: This recipe can be made with a leg or shoulder of lamb. Shoulder has more fat running through it than leg, so you can actually roast it uncovered (here's my Slow Roasted Lamb Shoulder recipe), but this recipe will also work with shoulder.

To begin with this particular recipe, we must prepare a few components. You can have mutton leg roast using 19 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Mutton leg roast:
  1. Take 2 kg Mutton leg
  2. Get 1 medium onion paste
  3. Prepare 2 tbp ginger garlic paste
  4. Get 2 lemon
  5. Make ready 3-4 green chilli paste
  6. Make ready 1 cup yoghurt
  7. Make ready 2 tbp tandoori masala
  8. Make ready 2 tbp tikka masala
  9. Take 1 tbp red chilli powder
  10. Make ready 1 tbp turmeric powder
  11. Take 1 &1/2 tsp roasted cumin
  12. Get 1 tsp garam masala
  13. Prepare 1 tbp paprika powder
  14. Get 2 tbp coriander chopped
  15. Make ready 2 tbp mint leaves chopped
  16. Prepare 1 tsp meat tenderizer
  17. Prepare 1 onion sliced
  18. Prepare 1 capsicum sliced
  19. Take 1 carrot sliced

Also, as the meat is so much richer, it caters for more dinner guests compared to lamb. Salt and freshly ground black pepper. Super duper roasted leg of lamb. , delicious, wonderful left overs for another dinner of yummy roast lamb. Or, Enough for a hearty lamb stew or yummy spicy lamb curry.

Instructions to make Mutton leg roast:
  1. Make deep cuts in the leg with sharp knife.
  2. In big thaal add all the spices mix and rub on both sides of the leg nicely.
  3. Leave it for alteast 8 hours or overnight
  4. In a big pot add water as required, mutton leg and sprinkle some red chilli flakes on top.cover let it cook until meat is soft.
  5. In a pan add 1 tbp oil amd all the vegges.fry on high flame for about 5-7 minutes.sprinkle some salt and pepper
  6. Garnish leg with vegetables and serve

Finally boil the bones , add any bits of chopped lamb, chopped vegetables and left over gravy. Remember to remove your leg of mutton out of the packaging, pat dry and bring to room temperature. Season the joint just prior to roasting. Choose a large, heavy based roasting tray, ideally with deep sides and handles for easy movement Season the lamb with sea salt and black pepper, then drizzle with the marinade and rub all over the meat. Place on the hot bars of the oven above the tray.

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