Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, crockpot carnitas. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Crockpot Carnitas is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Crockpot Carnitas is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook crockpot carnitas using 10 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Crockpot Carnitas:
- Make ready 3 lbs pork (butt or shoulder) cut into one inch pieces
- Get 1 sweet onion, diced
- Take 3-4 cloves garlic
- Get 2 cinnamon sticks
- Get 1/2 T cumin
- Get 1/2 T oregano
- Take 1/2 t chipotle chili powder
- Take 1/2 t salt
- Make ready 1/4 t pepper
- Make ready 1 large orange (zest and juice)
Steps to make Crockpot Carnitas:
- Place diced onion, garlic and cinnamon sticks in bottom of slow cooker.
- Mix oregano, cumin, salt, chipotle powder, and pepper in a small bowl.
- Pour powder mixture over cubes pork and stir to coat all pieces evenly.
- Dump pork over top of onions in crock pot.
- Zest some of the orange over top of pork.
- Cook on low for 6-8 hours.
- Remove cinnamon sticks, squeeze orange juice over pork and stir.
- Serve alone, as a burrito or taco filling, over rice, etc.
- (If you want it a little crispier, you can spread meat out on a jelly roll pan and broil for a few min.)
So that is going to wrap this up with this exceptional food crockpot carnitas recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
