Mike's Drunken Shrimp Cocktails
Mike's Drunken Shrimp Cocktails

Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, mike's drunken shrimp cocktails. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Mike's Drunken Shrimp Cocktails is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Mike's Drunken Shrimp Cocktails is something which I’ve loved my entire life. They are fine and they look wonderful.

This drunken shrimp cocktail from Delish.com is the perfect party appetizer. Fill with cocktail mixture and garnish with shrimp and a piece of parsley. Lena Abraham Food Editor Lena Abraham is the Food Editor at Delish, where she develops and styles recipes for video and photo, and also stays.

To begin with this particular recipe, we have to prepare a few components. You can cook mike's drunken shrimp cocktails using 36 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Mike's Drunken Shrimp Cocktails:
  1. Take ● For The Seafood
  2. Make ready 60 Count Medium Presteamed Frozen Shrimp
  3. Prepare ● For The Vegetables & Fruits [all extra firm & fine minced]
  4. Get ■ Note: Deseed all peppers, cucumber and tomato
  5. Take 1 Cup Green Bell Pepper
  6. Prepare 1 Cup Red Bell Pepper
  7. Take 1 Cup Orange Bell Pepper
  8. Get 1 Cup Yellow Bell Pepper
  9. Get 1/2 Cup Jalapeno Peppers [+ reserves for garish]
  10. Take 1/2 Cup Radishes
  11. Make ready 1/2 Cup Minced Garlic
  12. Make ready 1 LG Garden Cucumber
  13. Take 1 Cup White Onion
  14. Prepare 1 Cup Red Onions
  15. Take 1 Cup Celery With Leaves
  16. Prepare 1/2 Cup Fresh Cilantro Leaves
  17. Take 1 LG Beefeater Tomato
  18. Make ready 1 Cup Of Your Favorite Hot Red Salsa
  19. Prepare 2 tbsp Fresh Lime Juice
  20. Make ready ● For The Liquids [well shaken]
  21. Prepare 1 LG Bottle Chilled Clamato Juice [use as needed]
  22. Get 1 Small Can Spicy V8 Juice
  23. Make ready 2 Shots Jose Cuervo Especial Tequila [or less]
  24. Prepare ● For The Seaonings
  25. Get 1 tsp Crushed Mexican Oregano
  26. Get 1 tsp Fresh Ground Black Pepper
  27. Make ready 2 tbsp Fresh Horseradish [not creamed horseradish]
  28. Prepare 1 tbsp Of Your Favorite Hot Sauce
  29. Take 1 tsp Red Pepper Flakes
  30. Take ● For The Sides [as needed]
  31. Make ready Avacados [slice as needed when serving]
  32. Prepare Hot Sauce
  33. Take Tortilla Chips
  34. Prepare Quality Crackers
  35. Make ready Slices Jalapeno
  36. Make ready Ice Cold Cocktail Glasses For Serving

Drunken Shrimp with Roasted Jalapeno Cocktail SauceSpicy Southern Kitchen. Shrimp are quickly marinated with soy sauce, lemongrass, lime, and cilantro, then stir-fried with a splash of vodka. Shrimp like to breathe, otherwise they start to get smelly. To avoid foul seafood, you'll first want to store your shrimp in the coldest part of your fridge.

Instructions to make Mike's Drunken Shrimp Cocktails:
  1. Mince all of your vegetables, fruits and herbs. Add them to a large, nonreactive bowl. Add your seasonings as well. Mix well.
  2. Add your frozen presteamed shrimp to bowl.
  3. Add enough Clamato and V8 to cover the top of your cocktail mixture. Add your tequila as well. Mix together well.
  4. They only brand I use.
  5. Leave on counter for one hour. Don't worry. All vegetables and juices are chilled and your shrimp are fully frozen. You're slightly dethawing your shrimp at this point.
  6. Following that, seal tightly and refrigerate for a few hours, if not longer. Stir occasionally. If serving the following day, place in the fridge straight away.
  7. Serve with the sides and garnishments listed above in chilled cocktail glasses. Or, jazz her up as you'd like! Enjoy!

Seafood Restaurant in Gulf Shores, Alabama. These bacon wrapped shrimp are coated in a sweet and savory glaze and broiled to perfection. The perfect easy appetizer or main course! This recipe for Mexican shrimp bites is seared shrimp and guacamole layered onto individual potato chips. Make the drunken shrimp: In the same bowl, add the shrimp and toss until fully coated with the spice blend.

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