Mutton/Beef White Karahi
Mutton/Beef White Karahi

Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, mutton/beef white karahi. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Mutton Karahi: White Mutton Karahi Recipe yummy Mutton Recipe with a creamy flavor. Try out this Bakra Eid Special Recipe and tell us how do you like this. Lamb Mutton & Beef White Mutton Karahi Recipe.

Mutton/Beef White Karahi is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Mutton/Beef White Karahi is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have mutton/beef white karahi using 16 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Mutton/Beef White Karahi:
  1. Make ready 1 Kg Beef/ Mutton
  2. Make ready 2 cups Yougart
  3. Get 1 Cup Cream
  4. Prepare 6 Cloves Garlic
  5. Get 1 Tbs Ginger paste
  6. Make ready 2 Tbs Ginger thinly sliced
  7. Take 2 Onions sliced
  8. Take 3 Green chilies sliced
  9. Prepare leaves Fresh Coriander
  10. Take 2 Tbs Salt
  11. Make ready 1 Tbs White Pepper Powder
  12. Get 1/2 Tbs Black pepper powder
  13. Get 1 Tbs Cumin Powder
  14. Prepare 1 Tbs Coriander Powder
  15. Get 1 Cup Cooking Oil
  16. Prepare 150 ml Water

I have got many requests for mutton white karahi recipe, so today I am posting this recipe for all my friends who want to cook this white karahi. It's really very simple to cook and chef Zakir used very simple ingredients. Tags: Karahi, Khurram Musheer, Dr Khurram, Dr Khurram Musheer. Mutton White Karahi Recipe. by Home Chef.

Instructions to make Mutton/Beef White Karahi:
  1. Add Mutton/ Beef, Sliced Onions, Garlic Cloves, Salt and water in a pressure Cooker. Cook for at least 15 minutes under pressure.
  2. De pressurize Cooker and put the meat in open pot or Karahi.
  3. Cook the meat until water evaporates.
  4. Add ginger paste, Black pepper powder, White pepper powder, Coriander powder and Cumin powder.
  5. Cook untill Oil separates from meat.
  6. Lower down the flame and add Yougart and cream and cook for five minutes.
  7. Add sliced Green chilies and cover the pot with lid and cook for 5 mins on low flame.
  8. Remove the lid and cook meat on high flame untill oil start separating from gravy.
  9. Add sliced ginger and cook untill gravy starts sticking to bottom of pot.
  10. Your white is ready now. Put off the flame. Garnish the Karahi with sliced ginger, green Chilis and Coriander leaves.
  11. Serve the Karahi with Naan or Roti.

Add a fancy touch in your every day cooking by preparing Mutton White Karahi. Serve it with naan or roti. You can also get here a simple mutton karahi recipe. Lets enjoy a delicious Mutton Karahi & many other Pakistani Beef & Mutton Recipes in English at kfoods.com. METHOD: Boil mutton and keep its stock aside.

So that’s going to wrap this up for this exceptional food mutton/beef white karahi recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!