Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, cream and almond mutton khari made by sidra shahzad. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
(RECIPE AT END OF DESCRIPTION) This is going to be the first of two videos. The second vid will be for "Raw Chocolate Coconut Macaroons" (you can see a pic. (Mutton Nahari). Dhaniya Handi Mutton Recipe in Hindi
Cream and almond mutton khari made by sidra shahzad is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Cream and almond mutton khari made by sidra shahzad is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have cream and almond mutton khari made by sidra shahzad using 15 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Cream and almond mutton khari made by sidra shahzad:
- Prepare 1 ke.g mutton
- Take 5 tsp oil
- Prepare 1 tsp ginger
- Get 1 tsp garlic
- Make ready 5 green chilli ka paste bana le
- Get 1 cup yogut
- Get 1 pack cream
- Make ready 1 tsp salt
- Prepare 1 tsp white paper
- Get Haf tsp daania powder
- Prepare Haf tsp zeera powder
- Make ready 1 tsp almond powder
- Prepare Lemon slice for garnish
- Take Ginger slice for garnish
- Make ready Almonds for garnish
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Instructions to make Cream and almond mutton khari made by sidra shahzad:
- Sb s phale dajge ma mutton dale
- Us ma pani dal ke r salt dal ke pakne rakh de
- Jab mutton haf gal jae to us ma bki sb ingredients dal ke pakne rakh de (cream nahi dalne)
- Jab mutton bilkul gal jae to ab us ma oil dal ke ache s pakye oil upher ah jae ga
- Ab is stage par cream dal ke mix karein khari is ready
- Ab is ko garnish karein lemon,ginger,almonds s
Pour the almonds onto a baking sheet lined with waxed paper. The trick to this recipe is to cook it until there is no liquid. If you get the sticky kind, that means you need to cook it longer. I have made this a many times and came out great!!! Making the Stew Heat coconut oil in a pan and add in the cinnamon, clove and cardamom.
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