Japanese Style Baby Back Ribs
Japanese Style Baby Back Ribs

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, japanese style baby back ribs. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Japanese Style Baby Back Ribs is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Japanese Style Baby Back Ribs is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have japanese style baby back ribs using 18 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Japanese Style Baby Back Ribs:
  1. Make ready Miso Marinade
  2. Get 1 cup dark miso paste
  3. Make ready 1/3 cup brown sugar
  4. Make ready 1 cup sake
  5. Get 1 tsp cayenne pepper
  6. Get 1 Tbsp sesame or peanut oil
  7. Get 2 Tbsp white wine or champagne vinegar
  8. Get 1 tsp Yuzu paste (optional)
  9. Take 1 Tbsp soy sauce
  10. Make ready Zest and juice of 2 grapefruits
  11. Take 3 garlic cloves, minced
  12. Prepare Baby Back Ribs
  13. Make ready 2 baby back ribs (membrane removed) (about 2.5 pounds)
  14. Make ready 2 onions sliced in rings
  15. Take 3 green onions chopped
  16. Take 2 oranges sliced (total 8 round slices)
  17. Take Miso Marinade
  18. Prepare 1 cup water
Instructions to make Japanese Style Baby Back Ribs:
  1. Miso Marinade : in a bowl mix the dark miso paste, brown sugar, cayenne, vinegar, Yuzu, sake and mix.
  2. In a separate bowl mix: Grapefruit juice (save 1/2 cup) and zest, garlic, soy sauce, green onion
  3. Mix Bowl 1 and Bowl 2, then add paste to ribs and more green onions (save about 1/2 cup of paste in separate bowl). Seal with plastic and refrigerate overnight.
  4. Preheat oven at 300. Line a tray with foil, place ribs bone side down and oranges and onion under and around them. Brush ribs with more paste, add rest of grapefruit juice over ribs. Place 1 cup of water around ribs.
  5. Cook for 2 hrs, in last 30 minutes brush more miso paste sauce and add more grapefruit juice. When done let cool before slicing,put a final brush of paste when slicing. Garnish with more sliced green onion.

So that is going to wrap this up with this special food japanese style baby back ribs recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!