Roasted mutton raan
Roasted mutton raan

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, roasted mutton raan. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Roasted mutton raan is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Roasted mutton raan is something which I have loved my entire life. They are fine and they look wonderful.

This is very special recipe for special occasions like eid or any party. The meat is marinated for overnight with herbs and spices and then slow roasted or. Raan Roast: Delicious Mutton Raan Roast Recipe.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook roasted mutton raan using 14 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Roasted mutton raan:
  1. Make ready 1 mutton raan
  2. Get 4 tbsp ginger garlic paste
  3. Take 4 tbsp papaya paste
  4. Take 1 cup yoghurt
  5. Get 1 1/2 tbsp salt
  6. Take 2 tbsp red chili powder
  7. Make ready 1 tbsp kashmiri red chili powder
  8. Get 1 tbsp coriander powder
  9. Take 1 tsp Tarmiric powder
  10. Take 1 tbsp garam masala powder
  11. Take 1 tsp zeera powder
  12. Make ready 1 tbsp chaat masala
  13. Get 4 tbsp lemon juice
  14. Get 1 tsp zarde ka rang

Try this Indian roasted leg of lamb recipe known as masala raan. Raan, a famous dish in North eastern parts of the Indian continent is basically the leg of a lamb that is cooked in the This Indian mutton recipe is very popular in the northern states of Punjab and Kashmir. the key to this dish is the marinade…this raan, like many Indian dishes included the staple spices coriander, cumin, garam masala, and garlic, ginger,onion, chiles if you want it spicy and salt. Mutton Raan Roast Video Recipe - Cooking Videos in Urdu. مٹن ران روسٹ کی ویڈیو ترکیب۔ کھانا پکانے کی ویڈیو تراکیب. The raan is not a mere roast leg of mutton.

Instructions to make Roasted mutton raan:
  1. Sub sy pehle raan par cut laga lein
  2. Aub dahi main sare masale mix kar lein
  3. Raan main sare masale ache sy lagain jo cut lagain hain us ke andar take masala lagain aub raan ko cover kar ke 24 hour's ke liye fridge main rakh dein
  4. 24 hour ke bad ek bare patele main pani garam krein aur us main steamer rakh dein ya koi jali rakh dein khayal rahe pani steamer ko touch na karein
  5. Aub raan ko patele main rakh kar cover kar dein pehle 10 min full flem par phir slow flame par 1hour 45 min take pakain bech main check kar lein pani kaam na ho agar kaam ho tu pani add kar dein
  6. Steam ke doran check krte rahein agar raan gal gai hai tu nekal lein patele sy
  7. Aub preheat oven main 15 min ke liye 200 par raan ko color de dein
  8. Ready ho jaye tu baked potato, raita, salad, chutney ke sath serve kar dein

Nothing in classic Indian cuisine is ever simple and this spectacular, complicated restaurant dish proves that. Home » Sikandari Raan (Mutton Leg Roasted the Sikandari Style). Sikandari Raan is a historical dish. The history of this dish traces back to the time when Alexander the Great defeated. Mutton Raan Roast by Chef Food

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