Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to make a special dish, mutton shami kabab. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Shami kabab recipe Hyderabadi is a kabab dish which is made with mutton. The shami is made by cooking mutton and dal and making paste of meat and chana dal. Serve Mutton Shami Kebabs as an appetizer for parties along with Dhaniya Pudina Chutney and your guests will absolutely love it.
Mutton shami kabab is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Mutton shami kabab is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook mutton shami kabab using 18 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Mutton shami kabab:
- Take Half kg Mutton
- Get 1 cup chana dal
- Get 4-6 red button chilli
- Take 3 sticks dal chini
- Get 1 tsp coriander powder
- Get Salt to taste
- Make ready 1/2 ts red crushed chilli
- Make ready 2 tsp ginger garlic paste
- Take After boil ingredients
- Get 1 tsp garam.masala powder
- Get 4-6 green chilli chopped
- Take 1 tsp chaat masala
- Take 2 tsp lemon juice
- Prepare 2 bred silice
- Take 2 tsp Chilli garlic sauce
- Make ready 1 tsp shami kabab masala
- Make ready leaves Coriander
- Take Oil as required for fry
It can be made very easily. This Kebabs are a perfect snack option during Ramadan and also a great. Shami Kebab is a popular Lucknowi snacks recipe. This delicious and easy kebab recipe is made with meat or lamb, chana dal with onions, ginger, and green.
Steps to make Mutton shami kabab:
- Sb se pehle Mutton ko wash karain phir daal ko wash kar ke us mn add kar dain all spices bhi add kar boil kar lain
- Ab chopper mn boil masala add karain or after boiling all spices bhi add kar chop kar lain last mn coriander leavs or green chilli bus aik bar ghuma dain
- Masala ready hojaey shami ki shape dain es time pe es ko app freez kar sakte hn aram se 15 days ke leay
- Ab aik fry pan lain thora sa oil add kar dain garam.hojaey phir shami add kar dain
- Or shallow fry karain ye shami boht soft si hn es leay ye sandwiches ke leay boht best hn
Mutton shami kababs or kabobs; is a family favorite.my husband's favorite to be precise.my mom-in-law handed down the recipe soon after our marriage and I have been making this ever since. Kababs (mutton) are prepared from mutton/meat. Shami kababs are served with lemon wedges and onion slices along with chutney. You can also serve it as an appetizer to your guests. After grinding the stuff, make kabab/patties of the batter with your hands.
So that’s going to wrap it up with this special food mutton shami kabab recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
