Mutton kaleji
Mutton kaleji

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, mutton kaleji. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Mutton kaleji is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Mutton kaleji is something which I have loved my entire life.

How to make Kaleji Masala Recipe at Home. A Step by Step Complete Recipe of Mutton Kaleji (Mutton Liver) by Kitchen With Amna. Celebrated with great zeal and enthusiasm among Muslims across the world, Bakra Eid marks the end of the Hajj pilgrimage and commemorates the willingness of Prophet Ibrahim to.

To begin with this recipe, we have to first prepare a few ingredients. You can have mutton kaleji using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Mutton kaleji:
  1. Get 500 gram mutton kaleji
  2. Get 1/2 cup oil
  3. Make ready 2 TBS lehsan adrak paste
  4. Get 1 TSP haldi powder
  5. Prepare 1 TBS kuti LAL mirch
  6. Prepare 1 TBS black pepper
  7. Make ready 1 TBS zera dhniya rosted
  8. Make ready 2-3 TBS imli pulp
  9. Get 1 TBS chicken powder
  10. Get Salt to taste
  11. Take 2-3 TBS dahi
  12. Take Hara dhniya chopped
  13. Take 2 green chilies chopped

Urdu Recipes of Mutton Kaleji And Beef Kaleji, Easy Mutton Kalegi Aur Beef Mutton and beef Kaleji recipes. Kaleji is liver and lungs part and sub-continent is famous for making dishes of this part. Keema Kaleji is mutton mince slow cooked along with liver chunks that makes an amazing side dish with chapatis and rice. Whole spices like bay leaf, cloves, cardamom, pepper cinnamon sticks and.

Instructions to make Mutton kaleji:
  1. Kaleji ko 1/2 cup sirka Waly Pani me bhigo dein ab achy se wash Kar ke dry karein ek bowl me kaleji Lein or sub spicese ko ek pletr me Nikal lein
  2. Ab lehsan adrk paste oil or sub spicese Dal Kar achy se merinet kerden 30 minutes
  3. Achy se mix karein thorda 2 TBS dahi dalen or mix kerden
  4. Ab is me gosht galny Ka Powder dalen or mix Kar ke firdge me Rakh dein
  5. Khradhi me oil gram karein kaleji Dal Kar bhun Lein or cover kerden Pani hasbe zarrurt use karein ITNA ke kaleji gal jayr
  6. Ready ho Jaye to hara dhniya or Green chilli Dal Kar flame off kerden
  7. Sarving pletr me Nikal Kar serve karein mazedar se mutton kaleji

Goat Curry Recipe Traditional Mutton Curry Lamb Recipe By Our Grandpa Grandpa Kitchen. Peri Peri Mutton Leg Roast Recipe. Chicken Pizza Pie Recipe Without Oven. Most people eat mutton kaleji on eid after they sacrifice their animal. With this recipe, you can make yummy kaleji in few minutes.

So that is going to wrap this up with this exceptional food mutton kaleji recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!