Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, fried mutton chops. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
How to Make Fried mutton chops. Wash and clean the mutton chops. Put in a cooker with chopped onion, ginger, garlic, bay leaf, salt, garam masala powder, cardamom (both), cinnamon and cloves.
Fried Mutton Chops is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Fried Mutton Chops is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook fried mutton chops using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Fried Mutton Chops:
- Make ready 1 kg Mutton chops:
- Get Bay leaves:2
- Take White and black zeera:half tsp each
- Prepare 3-4 Long:
- Make ready Sabut kaali mirch:4-5
- Make ready Cinnamon stick:2-3
- Get Salt:1tbsp or as required
- Make ready 1.5 tbsp Crushed red chillies:
- Prepare 2 tbsp ginger garlic paste
- Prepare 3-4 Green chillies cut in half(large)
- Get Adrak sabut: one small
- Take 1/4 cup Maids
The addition of coriander leaves, mint leaves. Learn more about Fried mutton chop, Spicy Mutton Chops Recipe, Pan fried lamb chops. ,by vahchef sanjay thumma Spicy, hot and delicious andhra style mutton fry. Roll the chops in bread crumbs and fry the chops in batches until turn golden brown. Fried Mutton Chops with Cheesy Potatoes and Date Truffles - Mutton chops are usually cooked by the most typical recipes.
Instructions to make Fried Mutton Chops:
- In a pot put mutton chops immersed in water(around half pot water) with all these spices
- And boil until they r tender and water dries with masala.
- Let them cool at room temperature.
- Coat them first with maida,then dip in egg and coat in bread crumbs.
- Deep fry in a pan until crispy and golden.
- Serve with bread or buns and kecthup.
Either they are just fried, coated in breadcrumbs or grilled. This is a dry pan fry lamb (mutton) chops, which you can enjoy as a starter or as a side dish with your meal. The lamb chops are marinated twice to give much flavour and taste. Make it, Eat it and Love it #HappyCookingToYou #FoodFusion. Coat well the chops with crumbs and deep fry on medium heat till golden brown.
So that’s going to wrap this up for this exceptional food fried mutton chops recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
