Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, mutton yakhni pulao. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
How to make White Yakhni Mutton Pulao Recipe at Home. A Step by Step Restaurant Style Bakra Eid Recipes by Kitchen With Amna. Mutton Yakhni Pulao (Gosht Pulao) is significantly a traditional pulao recipe preparation of long grain basmati rice cooked aromatic spiced mutton stock, meat and saffron.
Mutton Yakhni Pulao is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Mutton Yakhni Pulao is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook mutton yakhni pulao using 17 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Mutton Yakhni Pulao:
- Prepare 1 kg Mutton with bones
- Get 3 Onions
- Get 6-7 Green chillies
- Make ready 8-10 Garlic cloves
- Make ready 1 small Ginger
- Make ready 2 Bay leaves
- Get 2 Bari Elaichi
- Prepare 4-5 cloves
- Prepare 4-5 black peppercorns
- Get 1/2 tsp White and black zeera each
- Get 2 Cinnamon sticks
- Get 2-3 tbsp Saunf
- Get 3-4 tbsp Sabut dhania
- Make ready 1 kg Rice
- Take 4 tbsp Dahi
- Prepare 1/2 cup Oil
- Get 1 tbsp Ginger garlic paste
I'm so please to share this recipe. I tried this recipe twice and it turned out really good. If you like it please share your opinion in comments, that's a. Learn how to make best Mutton Yakhni Pulao Recipe, cooking at its finest by chef at Masala TV show.
Instructions to make Mutton Yakhni Pulao:
- In a pot,put meat with all the ingredients and 4-6 cups water to make yakhni. add 1 tbsp salt to it and let it cook until meat is full done and water reduces to half
- In another pot put oil,fry 1 sliced onion until light Brown, add ginger garlic paste and bhunen for sometime.
- Now add meat to it strained from the yakhni,isko bhoon Lein ache se,add dahi and cook for sometime and add the remaining yakhni with son green chillies.
- Adjust salt at this stage,now add soaked rice and check for water if it's 1 finger above the rice and keep on dum for 15-20mins
- Serve with raita,shami kabab and Zarda.
Also Check Mutton Yakhni Pulao Recipe, ingredients and complete Method. Delicious Mutton Yakhni Pulao is ready to serve. Ad yakhni shamil karke boil karain aur chawal shamil kar lain. Yakhni Pulao is a main course meal, prepared with rice and yakhni of meat (usually mutton) and some other spices like cloves, chillis, onions and cumin. The addition of star anise and nutmeg in.
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