Split Black Daal Chicken with Mung bean
Split Black Daal Chicken with Mung bean

Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, split black daal chicken with mung bean. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Split Black Daal Chicken with Mung bean is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Split Black Daal Chicken with Mung bean is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook split black daal chicken with mung bean using 19 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Split Black Daal Chicken with Mung bean:
  1. Prepare 500 gms Chicken
  2. Prepare 100 gms Split black Dal
  3. Take 100 gms Mung bean
  4. Get 20 gms Ginger chopped
  5. Get 1 pkt Ginger/Garlic paste
  6. Prepare 1 (big) pc Onion chopped
  7. Make ready to taste Salt
  8. Prepare 1 pc Tomato chopped
  9. Take 8-9 pcs Garlic cloves
  10. Prepare 2-3 pcs Dry red chilli
  11. Take as needed Coriander leaves
  12. Make ready 1-1/2 tsp Black pepper
  13. Prepare 4 cups Chicken stock
  14. Take 4 pcs Potato
  15. Make ready 2 teaspoons Kashmiri mirch
  16. Get 25 ml Rice Bran oil
  17. Take 5 pcs Green chilli - without seeds
  18. Take 2 teaspoons Garam masala
  19. Get 1 teaspoon Sugar
Instructions to make Split Black Daal Chicken with Mung bean:
  1. Boiled and kept aside the split black dal and mungbean, then boiled the chicken and kept it separately. Now put oil in a pan and fried the potatoes and took out from the pan.
  2. Now put the chopped onions into the pan, salt, sugar, kashmiri mirch powder and saute it nicely for two minutes after that put garlic/ginger paste, chopped ginger, garlic cloves, green
  3. Chillies, dry red chillies and garam masala after few minutes of stirring poured the boiled dal, mungbean and fried potatoes into the pan and mixed up
  4. Properly then put boiled chicken pieces and chopped tomatoes kept cooking for 5 minutes in between poured chicken stock repeatedly whenever it got dried up, finally add chopped
  5. Coriander leaves and black pepper and served hot. - Split Black Dal Chicken with Mung bean.

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