Martha Stewart & Mom's Oatmeal Cookies
Martha Stewart & Mom's Oatmeal Cookies

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, martha stewart & mom's oatmeal cookies. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Martha Stewart & Mom's Oatmeal Cookies is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Martha Stewart & Mom's Oatmeal Cookies is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have martha stewart & mom's oatmeal cookies using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Martha Stewart & Mom's Oatmeal Cookies:
  1. Prepare 3 c Old Fashioned Oats
  2. Make ready 1 c All-Purpose Flour
  3. Make ready 1 c toppings each (pecans, choco chips, shredded coconut etc.)
  4. Make ready 1 tsp baking soda
  5. Get 1 tsp salt
  6. Take 1 & 1/2 stick unsalted butter
  7. Prepare 1 c dark brown sugar
  8. Make ready 2 large eggs
  9. Make ready 2 tsp pure vanilla extract
Steps to make Martha Stewart & Mom's Oatmeal Cookies:
  1. Preheat oven 350°. In a medium bowl, whisk oats, flour, toppings, baking soda and salt; set aside.
  2. Using an electric mixer, mix butter and sugars until light and fluffy, scraping down bowls as necessary. Add egg and vanilla; beat until combined. Gradually add oat mixture. Beat until just combined.
  3. Drop dough by rounded tablespoonfuls, 2 inch apart, onto two baking sheets. Bake until golden brown, soft, or crispy. 12-16 min or until desired time rotating sheets halfway (I totally don't do the rotating thing lol!). Cool 5 min on sheets; transfer cookies to a wire rack to cool completely.

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