Mutton leg steam roast
Mutton leg steam roast

Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, mutton leg steam roast. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Mutton Leg Steam Roast without Oven Lamb Leg Roast without Oven Meat lovers always try to find different ways to cook meat in a way that will quench their. #muttonleg #muttonlegroast Mutton leg roast is very traditional way to eat meat. Mutton leg is taken ( #muttonran ) piece is the back leg of goat or sheep.

Mutton leg steam roast is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Mutton leg steam roast is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have mutton leg steam roast using 14 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Mutton leg steam roast:
  1. Get 1 ,mutton leg (2 kg)
  2. Get Salt, as taste
  3. Get 1 cup,olive oil
  4. Make ready 6-8 ,green chilli
  5. Prepare 4 ,red chilli (fresh)
  6. Get 2 tbsp, red chilli powder
  7. Take 1 tesp,black pepper
  8. Prepare 4 tbsp, cumin (dry roasted)
  9. Prepare 1/4 cup, lemon juice
  10. Take 1/2 cup, mint
  11. Prepare 1 cup,fresh coriander
  12. Make ready 2 tbsp, ginger
  13. Take 3 tbsp, garlic
  14. Prepare 1 tesp, meat tenderizer (Kachri)

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Instructions to make Mutton leg steam roast:
  1. Take grinder, add all ingredients and make a smooth paste.
  2. Showing as in picture.
  3. Take mutton lag and place deep cuts in it with the help of sharp knife.
  4. Merinate leg and leave it for 30 minutes.
  5. Now cover with foil paper.
  6. Then cover with cling wrap properly.
  7. Take a big pot, add water and boil on high flame until simmer. Add mutton leg, cover with led and cook for 4 hours on medium high heat.
  8. After 4 hours take it out from pot.
  9. Uncover and enjoy.
  10. Mutton leg steam roast is ready to serve. Serve hot with raita and Naan.

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