Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, mutton leg roast. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
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Mutton leg roast is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Mutton leg roast is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook mutton leg roast using 14 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Mutton leg roast:
- Prepare 2.5 kg mutton leg
- Make ready 1 1/2 teaspoons cumin seeds
- Prepare 1 tsp garam masala
- Make ready 1 cup full-fat natural yoghurt
- Get 1 cinnamon stick ground
- Make ready Juice ½ lemon
- Get 4 bay leaves
- Take 1/4 tsp ground nutmeg
- Make ready 1 tsp chilli powder
- Prepare 2 teaspoons salt
- Make ready 6 cloves garlic, paste
- Get 7 cm piece ginger, paste
- Make ready 1 tsp paprika
- Take 1/2 cup cooking oil
Add fresh coriander and mint leaves,blend again & set aside. Also, as the meat is so much richer, it caters for more dinner guests compared to lamb. Salt and freshly ground black pepper. Super duper roasted leg of lamb. , delicious, wonderful left overs for another dinner of yummy roast lamb.
Steps to make Mutton leg roast:
- The day before serving, with a sharp knife make cuts.
- Marinate in the salt, yoghurt, ginger, garlic, lemon juice, chilli powder, paprika, nutmeg,, garam masala, cinnamon powder, cooking oil, cumin seeds, and bay leaves with the remaining oil and leave to marinate for 1 day.
- Remove the lamb from the fridge for a couple of hours to bring up to room temperature. When ready to cook, preheat oven to 170°C. - After 30 minutes, pour 1 glass of water in the tray, cover with foil and cook for 2 hours. Remove from oven, cover and rest before serving.
Or, Enough for a hearty lamb stew or yummy spicy lamb curry. Finally boil the bones , add any bits of chopped lamb, chopped vegetables and left over gravy. Remember to remove your leg of mutton out of the packaging, pat dry and bring to room temperature. Season the joint just prior to roasting. Choose a large, heavy based roasting tray, ideally with deep sides and handles for easy movement Season the lamb with sea salt and black pepper, then drizzle with the marinade and rub all over the meat.
So that’s going to wrap this up for this exceptional food mutton leg roast recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!