Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to make a special dish, island glazed pork tenderloin. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Island Glazed Pork Tenderloin is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Island Glazed Pork Tenderloin is something which I’ve loved my entire life. They are nice and they look wonderful.
This glazed pork tenderloin recipe is very easy to prepare, because there are not a lot of steps. A dry rub of "Island-inspired" spices are used to coat the tenderloin, and the meat is pan-seared. Island Glazed Pork Tenderloin with a sweet and spicy island-inspired glaze!
To begin with this recipe, we have to prepare a few ingredients. You can have island glazed pork tenderloin using 17 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Island Glazed Pork Tenderloin:
- Get 1 1/2-2 lb. pork tenderloin
- Get 2 tbsp. olive oil
- Make ready Rub :
- Prepare 1 tsp. ground cumin
- Make ready 1 tsp. chili powder
- Get 1/2 tsp. salt
- Take 1/2 tsp. ground cinnamon
- Take 1/2 tsp. pepper
- Get 1/4 tsp. smoked paprika
- Get Glaze :
- Take 1/2 cup brown sugar
- Prepare 1/4 cup pineapple juice (could substitute orange juice)
- Prepare 2 cloves garlic, minced
- Get 1 tbsp. sriracha
- Take 1/4 tsp. liquid smoke
- Take 1/4 tsp. ground ginger
- Make ready pinch salt
Pork tenderloin is certainly the tastiest and softest part of pork, thing I love about pork tenderloin is that you can really change up the flavor with different marinades, so it doesn't have to taste the same every time. In a myriad of pork tenderloin recipes, I found this one and I wasn't mistaken. Pork tenderloin with herbs and spices, pesto gnocchi. Roasted Pork Tenderloin Wrapped in Prosciutto Resting.
Steps to make Island Glazed Pork Tenderloin:
- Preheat oven to 350°F. If you have an oven safe skillet, then place the oil in it and set it on the stove over med-high heat. If you do not have an oven safe skillet, then just place the oil in a normal large skillet and prepare a baking pan by lining with foil and spraying with non-stick cooking spray and set aside.
- In a small bowl, combine the rub ingredients. Sprinkle it on all sides of the tenderloin. In a medium bowl, whisk together the glaze ingredients and set it aside.
- Once the oil in the skillet is hot, place the tenderloin in the skillet and sear it on all sides.
- Once the tenderloin is browned on all sides, if your not using an oven safe skillet, then transfer it to the prepared baking pan. Place in oven and bake for about 20 minutes. Then, remove from the oven, drizzle the glaze over the tenderloin and continue to bake for an additional 10-15 minutes, or until it's reached an internal temperature of at least 145°F.
- Allow the tenderloin to rest for 5 or so minutes, then slice it into 1 inch thick slices and serve. Refrigerate any leftovers.
Baked pork ham with spices on a wooden Board. Grilled pork tenderloin with mashed potatoes and glazed onion. A large piece of veal pork cooked in the oven with a ceramic bak. Add pork tenderloins and turn to coat well with marinade. Heat a large cast iron skillet or grill pan over medium-high heat until smoking.
So that is going to wrap it up for this exceptional food island glazed pork tenderloin recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
