Mike's 7 Pepper Salsa Roja
Mike's 7 Pepper Salsa Roja

Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, mike's 7 pepper salsa roja. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Mike's 7 Pepper Salsa Roja is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Mike's 7 Pepper Salsa Roja is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have mike's 7 pepper salsa roja using 23 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Mike's 7 Pepper Salsa Roja:
  1. Prepare ● For The Salsa [all peppers deseeded]
  2. Make ready 1/2 .LG Green Bell Pepper
  3. Take 1/2 LG Red Bell Pepper
  4. Take 1/2 LG Yellow Bell Pepper
  5. Make ready 1/2 LG Orange Bell Pepper
  6. Get 2 LG Fresh Jalapeños
  7. Get 1 tsp Red Pepper Flakes
  8. Take 6 Roma Tomatoes
  9. Take 1 (10 oz) Can Rotell [with green chilies]
  10. Prepare 1/2 tsp Fresh Ground Black Pepper
  11. Prepare 1 Mediun Red Onion
  12. Make ready 7 Cloves Fresh Garlic
  13. Prepare 1 Cup Fresh Cilantro [packed]
  14. Take 2 LG Tomatoes
  15. Get 1 tsp Mexican Oregano
  16. Take 1/2 tbsp Ground Cumin
  17. Make ready 1/2 tbsp Granulated Sugar
  18. Prepare 1 tsp Kosher Salt
  19. Prepare 1 tbsp Lime Juice
  20. Take 1 (14 oz) Can Vegetable Broth [as needed]
  21. Get Baking Soda [add in 1/4 tsp increments to reduce acidity]
  22. Prepare ● For The Additions
  23. Take as needed Tortilla Chips
Steps to make Mike's 7 Pepper Salsa Roja:
  1. Rough chop all vegetables and place everything in blender.
  2. Pulse mixture. Add vegetable broth if needed to thin salsa.
  3. Pour salsa into a pot and simmer for 10 minutes. Add 1/4 tsp baking soda to simmering salsa to reduce any acid. Add additional baking soda if needed.
  4. This recipe makes approximately 6 half pint jars.
  5. Enjoy!

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