Biryani mutton gosht
Biryani mutton gosht

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, biryani mutton gosht. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

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Biryani mutton gosht is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Biryani mutton gosht is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook biryani mutton gosht using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Biryani mutton gosht:
  1. Prepare 500 gr mutton
  2. Get 1 kg rice
  3. Get 1/2 cup Yoghurt
  4. Prepare Jafail 3 jawatri 2 flower
  5. Get 5 Tomato
  6. Take Onion 3 meduim
  7. Get 2 tbsp Lehsan adrak
  8. Take Salt1tbsp
  9. Make ready Red chilli1tbsp
  10. Get 1 tbsp Coriander powder
  11. Get Haldi1/2tbsp
  12. Get Green chilli3tbsp
  13. Get 1/4 cup Oil

Be it a dinner party or any celebratory. Lamb biryani, famously known as gosht ki biryani or dum biryani, is flavored lamb cooked in layers Easy Recipe for Indian Biryani, lamb, mutton also called Gosht ki Biryani. How to make Mutton Biryani-Mutton biryani made differently. Hindi: gosht What's a biryani without some succulent pieces of mutton wrapped in a perfect blend of aromatic spices and herbs!?

Steps to make Biryani mutton gosht:
  1. First fry onion and as golden add lehsan adrak paste and then stirr
  2. Add green chilli paste and then curry pata 2leaves, Zeera sabit 1tsp garammasla, 2bari ilachi, sticks4,long510blackpaper
  3. Add mutton in it stir as water comes out dry and add all masala salt, haldi,red chilli,coriander and tomatoes bhonofy 10 mints
  4. Then add 2glass water and cover with lid for 1/2hour as the meat tenders then dry water and make it's gravy add garammasla powder 1tbsp, black pepper Zeera powder 1tsp in yoghurt and bhonofy and on other side boil water and boil soaked rice and keep one kani not fully boiled and stain.
  5. Grease pot with oil and add boiled rice and then 2nd layer of mutton Masala and again layer of rice and then again masla mutton cooked and cover with rice put colour 1/4tsp in 2tbsp water and put in circle ⭕ colour on rice it colour will b amazing.
  6. And put for dam for 15mints.
  7. Add

Then add marinated mutton, and then spread lemon slices, then green chillies, mint, coriander, tomatoes, boiled rice, milk (mix food colour). Mutton Gosht Biryani - Lamb, hogget, and mutton are the meat of domestic sheep or Goat. Biryani, biriani, or beriani is a set of primarily South Asian rice-based foods made with spices,rice. Hyderabadi Mutton Biryani Recipe, How To Make Hyderabadi Mutton Biryani. This is a lamb biryani or one can call it as gosht biryani in urdu.

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