Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, mutton dum biryani(hyderabadi style). It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Mutton biryani recipe - Simple and quick lamb biryani recipes suitable for bachelors, new cooks and busy folks. There are so many ways a biryani is made across India. The first one is a hyderabadi pakki dum mutton biryani & second one is a kachi dum biryani.
Mutton Dum biryani(Hyderabadi style) is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Mutton Dum biryani(Hyderabadi style) is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook mutton dum biryani(hyderabadi style) using 18 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Mutton Dum biryani(Hyderabadi style):
- Take 1 kg mutton
- Get 3 cup Rice
- Prepare 1 large onion
- Get 1/2 cup Oil
- Make ready 3 tbsp Ghee
- Prepare Green chilies, mint and lemon
- Make ready Marination
- Take 4 tbsp Yoghurt
- Take 1 Tomato(paste)
- Prepare 1 tbsp Salt or to taste
- Take 1 tsp Red chilli powder
- Make ready 1 tsp Red chilli crushed
- Take 1/2 tsp Turmeric powder
- Make ready 1/2 tsp Coriander powder
- Prepare 1/4 tsp Black pepper powder
- Prepare 3 tbsp Biryani masala
- Take 1 tbsp Tandoori masala
- Prepare 1 tbsp Paprika paste
A delicious hyderabadi style mutton dum biryani which is not that complicated at all. Follow my step by step directions and you will get perfect biryani everytime. I have made so many types of biryani, but i would say that dum biryani is the real one and has the real taste to it. Mutton Biryani Recipe - The Hyderabadi dum biryani recipe is made by layering and cooking meat and rice with lots of flavors.
Instructions to make Mutton Dum biryani(Hyderabadi style):
- Take a bowl add all marination ingredients and mix it well. Phr iss mixture ko meat mein dal dein.
- Pyaz ko ko oil mein brown kar oss ka paste bana lein. Phr ye onion paste and ginger, garlic paste meat mein dal dein.
- Ab iss ko achi tarh sath sy mix kar ke 2 ganty ke liye cover kar ke rakh dein. (Overnight b rakh skty hn fridge mein)
- Rice ko 3 tsp salt and 1 tbsp sabat garammasala dal kar half boil kar lein.
- Ab aik patily (you can use mutti ki handi) mein marinate meat ki layer lagaen r opr lemon, green chilies and mint sprinkle karein r phr iss ke opr half boiled rice ki layer lagadein.
- Ab pani mein thora yellow clr dal ke mix karein r wo rice py dal dein r sath hi ghee b dal dein.. opr phr lemon, green chilies and mint sprinkle karein.
- Ab Patila ko Lid sy cover kar dein r corners py atty ki lai lagadein ta ke steam bahir na a sky. And 10 minutes medium flame py then 45 to 50 minutes low flame py dum py rakh dein.(total 1 hour)
- Our delicious Dum biryani is ready serve with raita and salad and enjoy the taste😋
It's simple and I have broken down into steps that will help you to make it without the overwhelming feeling. Making Mutton Biryani wouldn't get any easier!!! Check out this weeks blogging tip above the recipe. Hyderabadi Mutton Dum Biryani - Hyderabadi biryani is a form of biryani, from Hyderabad, India. It is prepared in the form of kachay gosht ki biryani and dum.
So that is going to wrap this up with this exceptional food mutton dum biryani(hyderabadi style) recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
