Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, cranberry ketchup. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Cranberry ketchup is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Cranberry ketchup is something that I’ve loved my entire life.
Cranberry Ketchup Recipe - Sweet and tangy homemade ketchup with delicious fall spices and The combination of flavors in this Cranberry Ketchup Recipe here work so well together, you won't. Is Cranberry Ketchup Really a Thing? I mean they make such fabulous nightshade-free sauces like this cranberry ketchup (and my cranberry BBQ sauce featured in the.
To begin with this recipe, we have to prepare a few components. You can cook cranberry ketchup using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Cranberry ketchup:
- Take 150 g fresh cranberries
- Get 200 ml cider
- Take 1/2 red onion, chopped finely
- Get 2 heaped tbsp. honey
- Get 2 tbsp. balsamic vinegar
- Get juice squeezed from 1 orange
- Make ready 1/2 tsp cinnamon
- Prepare 1 pinch ground cardamom
- Take 1/2 tsp fine salt
- Get 1 little black pepper
Serve Cranberry Ketchup with toasted bread. Robert Stehling's research into the origin of ketchup inspired him to create this very tart cranberry condiment. This ketchup goes with anything from cream cheese on crackers to a turkey sandwich to pork chops. You can also use homemade cranberry sauce as I do.
Steps to make Cranberry ketchup:
- Rinse the cranberries and bring them to the boil with the cider and the onion. Cook on low heat for about 10 minutes until they burst and soften. Whizz the mixture in a blender and pour back into the pan - or best use one of the handheld blenders if you have one.
- Add the remaining ingredients and bring everything to the boil again. Simmer on very low heat for 30 minutes until it thickens. Check the texture - bits of cranberries’ skin are visible, push the ketchup through a sieve.
- Let it cool down and pour it to a tightly closable container. It will keep in the fridge for a week easily. before serving bring the ketchup to room temperature.
Don't limit cranberry sauce to holiday turkey dinners. Blend it with Heinz ketchup and a hint of spice to make a delicious sauce for tender chicken breasts. Creating your own ketchup can be easy and fun, especially when you add tart and tangy cranberries. COMBINE cranberries, onions, garlic and water in a large stainless steel saucepan. Cranberry Ketchup (So) Recipe. by Global Cookbook.
So that’s going to wrap this up with this special food cranberry ketchup recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
