Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, mutton biryani. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Mutton Biryani is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Mutton Biryani is something which I have loved my entire life.
Sometimes referred to as Beriani or Biryani or Kachhi Biryani, this dish possibly is on the top of the list when it comes to most searched items on the. Dum Mutton Biryani Recipe: A hearty mutton biryani that will amaze your guests! Biryani is a dish that nobody can ever resist.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook mutton biryani using 25 ingredients and 16 steps. Here is how you cook it.
The ingredients needed to make Mutton Biryani:
- Take 630 gm Mutton Mix Boti
- Make ready 2 Tbsp Coriander Seeds
- Make ready 1 Tsp Fennel Seeds
- Prepare 1 Tsp Cumin Seeds
- Take 1 Tsp Black PepperCorns
- Get 3-4 Green Cardomom
- Get 1 Black Cardamom
- Take 3-4 Cloves
- Get 2 Blades Mace
- Prepare 1/4 Piece Nutmeg
- Make ready 1 Star Anise
- Make ready 1 Cinnamon
- Make ready 9-10 Button Red Chilli
- Prepare 3/4 Cup Cooking Oil
- Get 2 Tbsp Ginger Garlic Paste
- Take As Required Water
- Prepare 1 Tsp Salt
- Get 1 Tsp Turmeric Powder
- Take 1 Cup Yoghurt
- Prepare 1 Tbsp Red Chilli Powder
- Get 250 gm Potatoes (Boiled with Yellow Food Colour)
- Take 750 gm Rice (3/4 Boiled with Salt)
- Get 1/2 Tsp Yellow Food Colour
- Take 2 Tbsp Water
- Take 2 Tbsp Lemon Juice
A distinctive biryani full of flavour but low on spiciness and heat. Fragrant rice and soft mutton get together in this classic Calcutta biryani dish. Hyderabadi Mutton Biryani Recipe is one of my most favorite mutton biryani recipes which is a Hyderabadi Mutton Biryani Recipe, How To Make Hyderabadi Mutton Biryani. How to make Mutton Biryani-Mutton biryani made differently.
Instructions to make Mutton Biryani:
- In a Pan add Cumin Seeds, Star Anise, Nutmeg, Mace, Cinnamon, Green Cardamom, Cloves, Black Cardamom, Coriander Seeds, Black PepperCorns, and Fennel Seeds. Dry Roast until Fragrant.
- Let it Cool.
- Now Grind to make a Course Powder.
- Add Oil in a Pot. Add Mutton and Ginger Garlic Paste. Mix until Changes Colour.
- Add Water, Turmeric Powder and Salt. Mix and Bring it to a Boil.
- Cover and Cook on Medium Flame until Tender. (40-45 minutes).
- Uncover and Cook without Mixing until Oil Separates.
- In a Bowl add Yoghurt and Whisk for 1 Minute.
- Add the Yoghurt in the Mutton Mixture and Mix.
- Add Grinded Spices and Red Chilli Powder. Mix and Cook for 4-5 Minutes.
- Add Potatoes and Mix. Take of Pot from the Flame.
- Add Rice in a Pot. Save some for later. On Top of the Rice add Mutton Mixture. Save some for later. Now Add the saved Rice on Top. Save some for later. Now ddd the Saved Mutton Mixture on Top. Add the Rice on Top Now.
- Mix Food Colour with Water. Add it on top of the Rice. Add Lemon Juice on top of the Rice as Well.
- Cover and Steam. Cook on Low Flame for 8-10 Minutes.
- Turn off the Flame and Serve Yummy and Delicious Mutton Biryani.
- Enjoy your meal.
Hindi: gosht What's a biryani without some succulent pieces of mutton wrapped in a perfect blend of aromatic spices and herbs!? Enjoy the delicious taste of Mutton Biryani Recipes at kfoods.pk. Mutton Biryani is very tasty & popular in recipe in Pakistan infect it is one of the best main course of any. Do you want to get recipe of Mutton Biryani ? Times Food gives complete Recipe of mutton biryani including Prep Time, Cook Time and required ingredients.
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