Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, meethe chawal,teen dal curry,wheat flour sheera. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Meethe chawal,Teen dal Curry,Wheat flour Sheera is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Meethe chawal,Teen dal Curry,Wheat flour Sheera is something that I have loved my whole life. They are fine and they look fantastic.
See great recipes for Meethe chawal,Teen dal Curry,Wheat flour Sheera too! #dussehra. Sampuran Satvik Aahar with Sweet Rice, dal,Puri Batata bhaji n wheat flour Sheera. zarda recipe, meethe chawal, zarda rice, zarda pulao, sweet rice with step by step photo/video. north indian rice made with basmati rice, saffron and sugar. furthermore, some easy tips and suggestions while preparing zarda recipe or meethe chawal recipe. firstly, i would heavily recommend using. Basmati rice and sugar syrup are the basic ingredients for Meethe Chawal but it is the carefully chosen assortment of Indian spices like green cardamom, cloves, cinnamon and kesar that makes it flavorful and aromatic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook meethe chawal,teen dal curry,wheat flour sheera using 32 ingredients and 32 steps. Here is how you cook it.
The ingredients needed to make Meethe chawal,Teen dal Curry,Wheat flour Sheera:
- Get Meetha Chawal
- Prepare 1 cup Rice
- Make ready 1 1/2 cup sugar
- Make ready Pinch saffron
- Prepare 1 tbsp ghee
- Prepare Pinch of.lemon yellow colour
- Prepare 8-10 chopped nuts
- Prepare 1 tsp elachi powder
- Prepare For wheat flour Sheera
- Take 1 cup wheat flour
- Take 1 1/2 cup sugar
- Get 1 tbsp ghee
- Take 3 cups water
- Take 1/2 tsp cardamon powder
- Prepare 1 tsp chopped nuts
- Make ready For Teen dal Curry
- Make ready 1/4 cup chana dal
- Take 1 cup tuvar dal
- Make ready 1 cup mung dal
- Get 1/2 tsp turmeric powder
- Make ready Pinch hing
- Get 3-4 chillies
- Prepare 2 sprigs curry pata
- Take 1 " inch piece ginger
- Make ready 1/2 tsp ghee
- Make ready 1/2 tsp jeera
- Prepare to taste Salt
- Make ready For Khattai
- Get 3-4 dried kari pieces (Amboli)
- Get drops Or lemon juice few
- Make ready 1 tbsp phudina leaves chopped
- Prepare 1 tbsp Corainder leaves chopped
Every time I watch a rerun of Sooryavansham on TV (laugh if you will, I enjoy that film quite a bit) I am struck by the scene in which Radha covers up for the lack of supplies in her kitchen by preparing meethe chawal. Meethe Chawal or Zarda Rice is a sweet and rich rice preparation loaded with dry fruits, sugar and ghee. This aromatic sweet saffron flavored rice is royal dessert made on special occasions and festivals. Atte ka halwa, atta halwa or kada prasad is wheat flour halwa popular in North India.
Steps to make Meethe chawal,Teen dal Curry,Wheat flour Sheera:
- For Tari(Sweet Saffron Rice)
- Boil the Rice in a vessel.Do. Do not add salt.
- Drain the Rice when done.Don't not over cook the rice.cook till it is nearly done.
- Transfer the rice from the vessel to a pan.Add sugar, saffron n yellow colour.
- Place a tawa under the pan and let the rice cook on a medium flame.
- Stir occasionally very lightly so that the rice grain does not break
- When the sugar caramelizes the rice will begin turning golden yellow in colour.
- Cook till the entire sugar is absorbed by the rice.
- When sugar is absorbed add elachi powder n nuts.
- Over it add piping hot melted ghee to the Tari.
- Serve Piping hot garnished with chopped nuts.
- Tari is made during festivals served with Teedali Poth (Teen dal curry)
- Teen dal Curry
- Soak all the dals in water for 2-3 hours prior to the cooking.
- Wash it a couple of times, add little water in cooker, add green chillies n turmeric powder n cook on a medium flame.
- Remove the white coloured residue which comes above the dal n close the cooker. Do 3 whistles.Off the gas.
- Open the lid.when the dals r tender keep the cooker on the slow flame.When n simmer for 5 minutes.
- Now mash the dals with a blender without making them into a puree.
- Add 2 cups of water, bring the dal to a boil.
- When it starts boiling add ginger chopped, curry leaves n phudina leaves.Mix it well.
- Add salt n Khattai. U can also use fresh ka children kari for Khattai in the season.
- Reduce the heat n boil the dal for about 15 minutes.
- In a separate vessel heat Ghee add jeera and hing n add tempered jeera to the dal.
- Garnish with finely chopped Coriander leaves.
- Serve Piping hot with Meethe Chawal or Steamed Rice.
- For the Wheat flour Sheera
- In a deep pan,heat Ghee on a medium flame. When ghee melts add wheat flour.
- Roast the Wheat flour continuously to it turns light isherwood brown in colour.
- Add 3 cups of water to the flour.Mix.
- Add sugar and Cardamom powder.Keep stirring the mixture till the sugar caramelizes n the consistency is thick.
- Garnish with chopped nuts n serve Piping hot on lunch or dinner with Papad.
- Serve Meethe Chawal,Teen dal Curry with Batata bhaji n Puri n Sheera accompanied with Alu tuk.
Just remember to roast flour in slow flame so it doesn't get burnt and after adding water quickly mix everything well. And as I have mention in my sooji halwa recipe, a good halwa is if shaping using any mold it should. Meethe Chawal Zarda Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. The recipie is listed in Pakistani Sweet Dishes. Find thousands of Urdu recipes online.
So that’s going to wrap it up with this special food meethe chawal,teen dal curry,wheat flour sheera recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
