Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, 😋mutton yakhni pulao🥩🍚. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
How to make White Yakhni Mutton Pulao Recipe at Home. A Step by Step Restaurant Style Bakra Eid Recipes by Kitchen With Amna. Mutton Yakhni Pulao (Gosht Pulao) is significantly a traditional pulao recipe preparation of long grain basmati rice cooked aromatic spiced mutton stock, meat and saffron.
😋Mutton yakhni pulao🥩🍚 is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. 😋Mutton yakhni pulao🥩🍚 is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook 😋mutton yakhni pulao🥩🍚 using 25 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make 😋Mutton yakhni pulao🥩🍚:
- Prepare 1 ke.g mutton
- Prepare For yakni ingredients
- Get 2 medium onion
- Prepare Sabat ginger
- Prepare 3 Sabat garlic
- Get 1/2 tsp sabat dania
- Take 1 tsp saunf
- Take 2 tsp salt
- Get 1 tsp dannia
- Make ready 1 tsp dalcheeni
- Get 1 tsp sabat blackpaper
- Take 3 badi Elaichi
- Take 2 3 tej patty
- Make ready Pulao Indredients🍚😋😘😋
- Make ready 5 tsp oil
- Get 2 medium piyar barek cut ki huwe
- Take 1 tsp ginger paste
- Prepare 1 tsp garlic paste
- Make ready 5 green chilli
- Take 3 tamater
- Prepare Salt per taste
- Prepare Haf tsp garam masala powder
- Get 1 cup yogut
- Take 1 tsp sabat garam masala
- Prepare Rice 1n haf ke.g
Recipe of Mutton Yakhni Pulao with photos of each step. I'm so please to share this recipe. I tried this recipe twice and it turned out really good. If you like it please share your opinion in comments, that's a great motivation.
Steps to make 😋Mutton yakhni pulao🥩🍚:
- Sab s phale yakani banay ka liye aik dajge le us ma beef dale
- Ab yakni wale sb ingredients dal ka pani dal ke rakh de
- Jab tak mutton cook hu jae r pani b kum reh jae
- Ab pulao ka liye aik dajge le us m oil garam karein
- Us ma piyas dal kar fry karein jab tak brown na hu jae
- Ab is ma ginger garlic paste add karein r sth e green chilli tamater add karein r ache s mix karein
- Ab is ma yakni ma s botiya nikal ka dale r sth yogut dal ke ache s mix karein then add salt garam masla r ache s mix karein
- Ab ap ko pta rice ke hissab s yakni add karein r boil hune de jab pani boil hu to rice add karein thora s paka ke dum dede
- Garma garam yakni pulao tiyar hai mazedar.😋😋😋😋😋😋😋😋
As a family tradition, we make yakhni pulao on Eid ul Adha. Delicious Mutton Yakhni Pulao is ready to serve. Dahi shamil Karen aur tab tak pakayen ke oil alihda hojaye. Ad yakhni shamil karke boil karain aur chawal shamil kar lain. This Mutton Yakhni Pulao recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food.
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