Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, pumpkin chocolate chip bread. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Pumpkin Chocolate Chip Bread is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Pumpkin Chocolate Chip Bread is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook pumpkin chocolate chip bread using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Pumpkin Chocolate Chip Bread:
- Make ready 1 3/4 cup all purpose flour
- Take 1 cup granulated sugar
- Prepare 1/2 cup brown sugar
- Make ready 1 tsp. baking soda
- Prepare 2 tsp. ground cinnamon
- Prepare 1/4 tsp. ground nutmeg
- Prepare 1/4 tsp. ground cloves
- Take 3/4 tsp. salt
- Prepare 2 large eggs
- Prepare 1 1/2 cups pumpkin puree
- Get 1/2 cup vegetable oil
- Take 1/4 cup orange juice
- Prepare 2/3 cup semi-sweet chocolate chips
Instructions to make Pumpkin Chocolate Chip Bread:
- Adjust your oven rack to the lower third position and preheat the oven to 350°F. Grease a 9x5" loaf pan and set aside. In a large bowl, whisk together the flour, granulated sugar, brown sugar, baking soda, cinnamon, nutmeg, cloves and salt. Set this aside.
- In a seperate, medium bowl, whisk together the eggs, pumpkin, vegetable oil and juice. Pour the wet ingredients into the dry and use a rubber spatula to mix them together until just combined. Then fold in the chocolate chips.
- Bake for 60-65 minutes, or until a toothpick inserted into the center comes out clean. Check the bread about halfway through bake time and if its browning too quickly, then loosely cover the bread pan with foil to prevent the top from getting too brown.
- Allow the bread to cool in the pan on a wire rack. Once completely cooled to room temperature, remove the loaf and slice. Store the bread in a tightly sealed container.
So that’s going to wrap this up with this exceptional food pumpkin chocolate chip bread recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
