Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, easy roasted orange chicken. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Easy Roasted Orange Chicken is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Easy Roasted Orange Chicken is something which I’ve loved my entire life. They’re nice and they look fantastic.
A chicken roasted with nothing but salt, pepper, and butter is very tasty indeed. But it's also easy to build on VIDEO: Orange Herb Roasted Chicken. Here's a roast chicken recipe that follows the regular-heat method.
To begin with this recipe, we must first prepare a few components. You can have easy roasted orange chicken using 13 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Easy Roasted Orange Chicken:
- Take 2.5-3 pounds bone-in, skin-on chicken pieces (drums/ thighs/ wings/ half breasts)
- Get For marinade:
- Make ready 1/4 cup + 2 Tablespoons soy sauce
- Take 1/3 cup honey (you can also substitute with maple syrup or agave)
- Make ready 1/3 cup orange juice
- Get 1/2 teaspoon onion powder
- Make ready 1/2 teaspoon garlic powder (not garlic salt)
- Prepare 1-2 green onions, chopped (including the white part)
- Make ready 1 Tablespoon oil
- Take optional: up to 1 Tablespoon distilled white or apple cider vinegar or lemon/lime juice if you like things a little extra tangy
- Prepare optional: 1/4 teaspoon ginger powder or 1 teaspoon fresh grated ginger
- Make ready optional: 1 Tablespoon sriracha or chili garlic sauce
- Get For garnish: 2-4 orange slices (just under 1/4-inch thick)
Roasted Asparagus with Orange Glaze, optional, recipe follows. Chicken Pat the chicken dry with a paper towel. Coat the chicken with the canola oil and generously sprinkle with salt and pepper. This easy dinner is bursting with flavor but won't leave you feeling guilty in the morning.
Steps to make Easy Roasted Orange Chicken:
- Put all marinade ingredients in a bowl and stir until honey is dissolved.
- In a large mixing bowl, or casserole dish, or Ziploc bag, combine the chicken with the marinade and give it a few gentle tosses to thoroughly season all the chicken. If in a bowl or dish, you should flip the chicken halfway through the marinating time so both sides are seasoned through.
- Marinate chicken for at least one hour and up to overnight and take it out of the fridge 30 to 40 minutes before roasting to bring it up to room temp.
- Preheat oven to 425F.
- Put your chicken on a single layer, skin side up, on a sheet pan. (You might like to line it with foil for easier cleanup.) Reserve leftover marinade.
- Roast chicken for 30 minutes at first, then pour leftover marinade over chicken, place orange slices on the pan as well, and roast for an additional 15 to 20 minutes.
- Enjoy! :)
The citrus notes of the chicken make a great companion to the. This is the perfect easy roasted chicken recipe. The skin is perfectly crisp and crackly, there's no basting, and it results in a lovely pan gravy at the finish. Easy enough for a weeknight dinner! Chinese Orange Chicken made at home is way better than take-out.
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