Sweet & Sour Crockpot Meatballs
Sweet & Sour Crockpot Meatballs

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, sweet & sour crockpot meatballs. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Sweet & Sour Crockpot Meatballs is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Sweet & Sour Crockpot Meatballs is something which I have loved my entire life.

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To get started with this particular recipe, we have to first prepare a few components. You can have sweet & sour crockpot meatballs using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Sweet & Sour Crockpot Meatballs:
  1. Get 3 pound bag Meatballs of preference
  2. Prepare 2 jars (12 oz) Sweet & Sour Sauce
  3. Take 1 can (20 oz) Pineapple Chunks juice & all
  4. Make ready Brown Sugar to taste - about 1 cup
  5. Take to taste Ginger
  6. Make ready to taste Pepper
  7. Prepare Optional One Red, Yellow & Orange Bell Pepper
  8. Take Rice of choice to serve meatballs over
Instructions to make Sweet & Sour Crockpot Meatballs:
  1. If you decide to use bell peppers, rinse them off & chop up into small pieces.
  2. Pour everything into a large crock pot & mix well.
  3. Cook on low 8-10 hours or 6-8 on high. Stir every so often so they won't burn. Ensure meatballs are fully cooked before serving.
  4. Serve over a bed of rice or with toothpicks for appetizers. Enjoy!

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