Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, mutton paeyaa. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Mutton paeyaa is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. Mutton paeyaa is something which I have loved my entire life. They are nice and they look fantastic.
#indianfood #muttonpaya #goattrotters This is a Mutton Paya Recipe video where you will learn How to make Mutton Paya Curry, How to make paya. Mutton Paya or Aatukal Paya is an exotic curry from the Chettinadu cuisine made with goat legs. It is served with idiyappam, aappam or dosai from breakfast.
To begin with this particular recipe, we must prepare a few components. You can have mutton paeyaa using 13 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Mutton paeyaa:
- Make ready 4 Mutton paeyaa
- Prepare 2 Onion
- Prepare 2 Tomatoes
- Make ready 8-10 Garlic cloves
- Get 1 inch Ginger
- Make ready to taste Salt
- Prepare 2 tbls Red chilli
- Prepare 1 tbls turmeric powder
- Make ready Sabat garam masala(long,bari illachi,Cinnamon)
- Make ready Garam masala powder fresh
- Prepare Coriander for garnishing
- Make ready Water as required
- Prepare Oil as required
Mutton paya goat can be served as a full course meal. It is mostly cooked in winter season to remain healthy and warm. Mutton paya goat is also served in various restaurants in Pakistan and abroad. Mutton Paya Soup, which is made from the legs of a lamb or trotters, is one of the healthiest soups that you will ever have in your lifetime.
Steps to make Mutton paeyaa:
- Wash your hand say BismiAllah
- Sab say phly paeya ko achy say wash kar lain
- Take a one pressure cooker add oil Onion tomatoes and ginger garlic paste fry it little bit then add salt pepper turmeric powder and paeyaa stir it very well then add water
- Now give it one whistle then romove whistle and pressure lid transfer in pateela as you like and keep on low flame for 2 to 3 hours
- Basically my mom cook it whole night on low flame and ready it before breakfast😊😊
- After that you can chk if done you can remove from flame now this time before remove from flame add garam masala powder fresh coriander and dish out it
- Now you can serve it with Naan roti or rice as you like….in my family especially like with naan in breakfast😋😋😋
Best for the nourishment of kids and old age people. Mutton paya is a delicious and spicy stew that is popular in southern India. Paya means trotters, or feet, so mutton paya is lamb feet stew. It's the perfect dish for the adventurous or disinterested eater. For Mutton Paya, Usually the broth is made and refrigerated and finished the next day for serving it for breakfast.
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