Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, tawa mutton kaleji. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
How to make Tawa Fry Kaleji Recipe With a Soft Kaleji Trick that how to make soft kaleji. Eid Special Mutton Kaleji (Mutton Liver) by Kitchen With Amna. In this video I am going to disclose mutton kaleji fry recipe ( Mutton liver Fry ) which is easy and yummiest recipe.
Tawa Mutton kaleji is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Tawa Mutton kaleji is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook tawa mutton kaleji using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Tawa Mutton kaleji:
- Get 500 gram kaleji (mutton liver)
- Prepare 1 tsp lehsan paste
- Prepare 1 tsp adrak paste
- Get 1 tsp namak
- Prepare 1 tsp Lal Mirch powder
- Get 1 tsp Bhuna kuta zeera
- Take 1 tsp Bhuna kuta dhaniya
- Make ready 1 +1/2 tbsp lemon juice
- Take 3-4 tbsp oil
Tawa Fry Kaleji, probably the first thing you will make this Eid. Try it with this simple and quick recipe. and enjoy your Eid. Tawa mutton Recipe, Learn how to make Tawa mutton (absolutely delicious recipe of Tawa mutton ingredients and cooking method) boneless chunks of marinated mutton chunks with onions, tomatoes. Celebrated with great zeal and enthusiasm among Muslims across the world, Bakra Eid marks the end of the Hajj pilgrimage and commemorates the willingness of Prophet Ibrahim to.
Steps to make Tawa Mutton kaleji:
- Oil mein kaleji dal kar 2 minutes fry karen color change honay take.
- Ab adrak, lehsan paste add karen or 2-3 minutes cook karen.
- Ab spices daal kar 4-5 minutes cook karen, lemon juice daal kar achi trha mix karen. Or Mazedaar Tawa kaleji tyar hai.
- Note* Kaleji hamesha fresh use karen, barey piece ko 2-3 dfa pani change kar ke wash karen. Cut karen or fresh Adrak paste laga kar 10 minutes ke liye chor dain phir wash kar lain. Smell khatam ho jaye gi.
Kaleji Masala Recipe - Mutton Kaleji (Mutton Liver) by Kitchen With Amna. Keema Kaleji is mutton mince slow cooked along with liver chunks that makes an amazing side dish with chapatis and rice. Serve Keema Kaleji along with Tawa Parathas, Mutton Biryani and Burani. Check Kaleji Masaley Wali Recipe in Urdu. Heat ¼ cup oil in pan, add sliced onion and.
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