Mutton qeema alo
Mutton qeema alo

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, mutton qeema alo. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Delicious spicy and flavourful mutton keema aloo masala which goes well with rice, roti, idli, dosa or with anything. This is simple to make and taste delicious. I have already shared a chicken keema matar recipe before.

Mutton qeema alo is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Mutton qeema alo is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have mutton qeema alo using 13 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Mutton qeema alo:
  1. Take 4spoon ginger Oil
  2. Prepare 2 spoon garlic.
  3. Take medium 4 onion
  4. Get 3 tomato
  5. Prepare Salt.
  6. Prepare blackpaper.
  7. Get haldi
  8. Prepare red pepper
  9. Prepare lemon juice
  10. Take dhniya powder
  11. Make ready 1 table spoon Garam masala all spices
  12. Make ready 2 glass Water
  13. Prepare 500 gram Mutton qeema

Keema aloo is a happy coming together of mutton or lamb mince, cubed potatoes and of course onions and tomatoes. Made in the instant pot or stovetop, it is a one-pot dish that's easy to make. Heavenly when eaten with roti or rice! This aloo keema (aloo plus mutton keema) recipe posted on NDTV Food's YouTube channel is ideal for lazy brunches, picnics and potlucks.

Steps to make Mutton qeema alo:
  1. A large pan add oil. onion and fry light brown then add garlic & ginger mutton qeema fry while the color is changed into white add all spices and tomato pouri and cook 5 mint
  2. When tomato water is dry add 2 glass water and cover it for 30 mint the mutton qeema is ready

High Protein Diet: Bored With Boiled Egg? Try This Super Easy Boiled Egg Keema (Recipe Inside) Egg Keema Recipe: Boiled egg keema is quick and easy to prepare and make a wholesome breakfast meal when eaten with. Aloo Keema recipe is a Pakistani dish which has been popular across the Indian subcontinent due to the nutritional value and exceptional taste. Aloo keema recipe basically includes potatoes with minced meat (mutton, chicken or beef) and is cooked in a unique way which transforms the ingredients into a unique way of a spicy and delicious meal. Since keema is minced (ground) meat, you can choose between beef keema, mutton keema or even chicken keema.

So that is going to wrap it up for this special food mutton qeema alo recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!