Holiday Cranberry Sauce
Holiday Cranberry Sauce

Hello everybody, it is John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, holiday cranberry sauce. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Holiday Cranberry Sauce is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Holiday Cranberry Sauce is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook holiday cranberry sauce using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Holiday Cranberry Sauce:
  1. Take 1 package (12 oz.) whole cranberries
  2. Prepare 2/3 cup brown sugar
  3. Take 2/3 cup cran-apple juice
  4. Get 1 apple, peeled, cored, and chopped
  5. Prepare 1 orange, zest, then peeled and quartered
  6. Get 1/2 cup raisins
  7. Get 1 Tbs. fresh ginger, grated
  8. Get 1/4 Tsp. nutmeg (grated or powder)
  9. Make ready 1/4 Tsp. clove (powder)
  10. Prepare 1/4 Tsp. cinnamon (powder)
  11. Make ready 1/4 cup chopped nuts (walnuts, almonds, etc.)
Instructions to make Holiday Cranberry Sauce:
  1. Wash the cranberries and discard any softened ones. Place them in a medium size pot. Add the sugar, juice, and apple pieces.
  2. Begin to zest the outer skin of the orange over the pot. Finger swipe the remains from the zester into the pot. With a potato peeler, peel 5-6 strips or threads from the skin for later use as a garnish.
  3. Next cut the orange in quarter slices. Cut away the orange fruit from the skin. Remove the white thread pieces from the fruit and discard. Cut the fruit pieces up in 1” chunks and set aside.
  4. Add to the pot, the raisins, fresh ginger, and all the spices. Begin to heat over medium-high heat. Bring to a slight boil and then reduce the heat to medium-low and simmer for 10 minutes, stirring occasionally.
  5. Add the nuts and orange pieces when cranberries have popped and are softened, and simmer for 2-3 more minutes. Stir this lightly. Remove from the heat and allow it to cool for 5 minutes.
  6. Place the cranberry sauce in a serving bowl, top with the orange peel threads, and place in the refrigerator to cool completely before serving.

So that’s going to wrap this up for this exceptional food holiday cranberry sauce recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!