Cranberry Apricot Relish with Ginger & Orange Zest
Cranberry Apricot Relish with Ginger & Orange Zest

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, cranberry apricot relish with ginger & orange zest. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Cranberry Apricot Relish with Ginger & Orange Zest is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Cranberry Apricot Relish with Ginger & Orange Zest is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have cranberry apricot relish with ginger & orange zest using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Cranberry Apricot Relish with Ginger & Orange Zest:
  1. Make ready 2 teaspoons vegetable oil
  2. Make ready 1/4 cup minced shallots (onions will do in a pinch, but shallots are way better for this purpose)
  3. Get 1 Tablespoon finely minced fresh ginger root (or 1/2 teaspoons ginger powder)
  4. Take 1 (12 oz.) package fresh cranberries
  5. Take 1 orange, zested first then juiced (you can use Navel, Valencia, or Blood orange)
  6. Take 1 cup sugar
  7. Prepare 1/4 teaspoon kosher salt
  8. Make ready water to make up the difference between orange juice squeezed and 3/4 cups liquid
  9. Take 12 dried apricots, cut into roughly 1/4" pieces
Instructions to make Cranberry Apricot Relish with Ginger & Orange Zest:
  1. In a large saucepan or deep saute pan, saute the shallots and ginger in the oil over medium heat until the shallots are translucent.
  2. Add the cranberries, sugar, liquid (all the juice from the orange plus the water), and salt and turn the heat up to medium high.
  3. Bring the relish to a gentle boil and keep it at a boil for 3 or 4 minutes while the cranberries pop, stirring occasionally. Pop any unpopped cranberries by pressing them against the sides of the pot with the back of a spatula, stir them back into the relish and let the relish reduce another 2 to 3 minutes over medium high heat, stirring occasionally.
  4. Remove the relish from the heat and cool for 10 to 15 minutes before stirring in the orange zest and dried apricot pieces.
  5. Enjoy! :)

So that’s going to wrap it up with this exceptional food cranberry apricot relish with ginger & orange zest recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!