Chocolate Rugelach
Chocolate Rugelach

Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, chocolate rugelach. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Chocolate Rugelach is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Chocolate Rugelach is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have chocolate rugelach using 13 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate Rugelach:
  1. Prepare 2 Tbsp dry yeast
  2. Get 1 tsp vanilla sugar
  3. Prepare 1 cup warm water
  4. Get 2 cups oil
  5. Get 1 cup orange juice
  6. Make ready 1/2 cup sugar
  7. Get 4 eggs
  8. Prepare Pinch salt
  9. Prepare 7 cups flour-plus more for rolling
  10. Take Filling:
  11. Prepare 3 cups sugar
  12. Take 1 1/2 cups cocoa
  13. Make ready 3 Tbsp vanilla sugar
Steps to make Chocolate Rugelach:
  1. Proof yeast, vanilla sugar, and warm water. Add rest of ingredients. Mix to form dough. Divide dough in 4. Coat counter generously with flour roll out dough into a circle, smear with oil, sprinkle liberally with filling, cut into wedges, roll up and place on lined cookie sheet. Smear with beaten egg.
  2. Bake at 350 until golden.

So that’s going to wrap this up with this exceptional food chocolate rugelach recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!