Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, mutton korma. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Mutton korma recipe - This Indian lamb korma is one of the best I made in the recent times. Mutton korma is a dish made by slow cooking mutton along with yogurt, whole spices and spice powders. Mutton korma recipe is a shahi recipe made with mutton and nutty paste and is full of rich and creamy ingredients.
Mutton korma is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Mutton korma is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook mutton korma using 16 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Mutton korma:
- Take 1 kg Mutton
- Prepare Piyaz slice 3-4
- Prepare 2 tbsp Adrak lehsan paste
- Make ready Oil as required
- Get 3-4 Long
- Take 3-4 Sabut kali mirch
- Get 4-5 Hari ilachi
- Prepare 2 Tez patta
- Get 1 tbsp Garam masala powder
- Make ready Namak as required
- Make ready 1 tsp Haldi powder
- Get 2 tbsp Lal mirch powder
- Get 1/2 tsp Jaifil jawitri powder
- Take 1/2 cup Dahi
- Get 1 tsp Kewra araq
- Get slice Adrak
Mutton Korma is a delicious Indian gravy made with mutton/lamb and cooked in an assortment of spices and masala. Mutton Korma - Indian Mughlai Mutton Korma: extremely delicious, juicy and tender mutton cooked using almonds, Indian spices, yogurt and fragrant water (kewda). Mutton Korma is an ultimate delight for meat lovers. Made with tender mutton and a melange of spices, this authentic Indian recipe makes for a perfect party and festive recipe.
Instructions to make Mutton korma:
- Pot main oil dal piyaz fry karin golden brown Ho jai to nikal lain plate main.ab ussi oil main gosht dal dain colour change Ho jai to Adrak lehsan ki paste dal ke achi tarhan se mix karin or bun lain.
- Ab namak, dania powder, sabut Garam masala, haldi, Lal mirch powder Dal ke mix karin or bun lain "10" mint ke ley. "10" mint ke bad dahi dal ke mix karin or cover kar ke "1" ganta ke ley halki anch pe rakhin ke gosht gal jai.
- "1" ganta ke bad check karin gosht gal jai to fry piyaz ko chura bana ke salan main dal ke mix karin achi tarhan se or "1 cup" pani dal lain mix karin. Ab Adrak slice dal dain. Or garam masala powder, jaifal + jawitri, hari ilachi powder Dal ke mix karin. Kewra araq dal ke cover kar ke "10-15" mint ke ley halki anch pe rakhin oil alagh Ho jai.
- Serving bowl main dal ke uper Adrak or hara dania dal ke serve karin ready to eat enjoy mazy Dar korma ๐๐
Ingredients of Mutton Korma Recipe: This mutton korma recipe has mutton stirred in with curd, water and a melange of spices along with garlic-ginger, cloves, cardamom and cinnamon sticks. Mutton Korma is a rich and spicy meat curry. It๏ฟฝs a delicious non-vegetarian dish and is popularly prepared on the occasion of Eid ul Fitr. (Simple Mutton Korma, Mutton Roghan Josh) and here is another one that I learnt from a friend, who is always on a mission to find unique recipes that are rare to find. Mutton Korma - Royal Indian Mutton / Lamb Curry: an extremely delicious, juicy and tender mutton recipe using almonds, Indian spices, yogurt and fragrant water (kewda). It can be made using Lamb.
So that’s going to wrap this up for this exceptional food mutton korma recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
