Brad's citrus honey bourbon BBQ salmon
Brad's citrus honey bourbon BBQ salmon

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, brad's citrus honey bourbon bbq salmon. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Brad's citrus honey bourbon BBQ salmon is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Brad's citrus honey bourbon BBQ salmon is something that I’ve loved my entire life. They’re nice and they look wonderful.

Smoked Salmon is a show stopper on any dinner table when it's perfectly cooked. Remove the pin bones from the salmon filet with fish bone tweezers. Prepare the grill for offset smoking by adding citrus wood chunks to the Side Fire Box. - Brad's citrus honey bourbon BBQ salmon recipe. - Brown Sugar n Bourbon Grilled Salmon recipe. - Barbecue Bourbon Crockpot Beans recipe. - Smokey Vanilla Bourbon BBQ Pork Butt recipe.

To get started with this particular recipe, we have to prepare a few components. You can have brad's citrus honey bourbon bbq salmon using 13 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Brad's citrus honey bourbon BBQ salmon:
  1. Get for the glaze
  2. Prepare 2 peaches
  3. Take 3 LG navel oranges
  4. Get juice of 1lemon
  5. Make ready 12 Oz honey
  6. Get 3/4 cup loose brown sugar
  7. Make ready 1 cup bourbon
  8. Take 1/3 cup corn starch mixed with 1/4 cup cold water
  9. Prepare for the fish
  10. Get 1 whole sockeye salmon. about 6 lbs, fileted
  11. Make ready 1 tbs minced roasted garlic
  12. Take juice of half a lemon
  13. Prepare 2 handfuls brown sugar

Don't over cook the salmon or you'll end up with a dry meal! Nice for an intimate meal for two. This Honey Bourbon Glazed Salmon is deliciously company worthy, yet everyday easy! So with that introduction, let me tell you about this Honey Bourbon Glazed Salmon.

Steps to make Brad's citrus honey bourbon BBQ salmon:
  1. For the glaze
  2. Boil water in a sauce pot. Dip the peaches in until the skin gets soft and can be peeled. 15-20 seconds. Pit them.
  3. Peel the oranges. Try to get as much of the white off as you can
  4. Place 4 cups water in a LG sauce pot. Cube the peaches and orange. Add to the pot. Bring to a boil and simmer until reduced by at least half
  5. Cool and place in a blender.
  6. Once well blended, return to pot. Heat again. Add honey, bourbon, lemon juice, and brown sugar.
  7. When boiling, thicken with cornstarch mix. Thicken until it is a nice glaze consistency. Use more if needed.
  8. For the fish
  9. Roll out tin foil a little longer then twice the length of each fillet
  10. Place each filet on one end of foil. Sprinkle garlic, lemon juice, and brown sugar on them evenly. Fold foil back over filet and roll all edges
  11. Place on outer edges of the preheated low temp. BBQ. If it has a hot spot keep away. Close lid and cook for twenty minutes. Or until fish just gets flaky. Don't overcook. When done, plate and serve with warm citrus glaze.

I've served it quite frequently lately. It checks both the boxes - definitely delicious, dinner party quality and minimal preparation time. This BBQ Grilled Salmon is the best summer dish. The spicy Asian glaze will be your new favorite sauce. Use it on grilled chicken, shrimp, and even Instead of a sweet-and-smoky barbecue sauce, this easy salmon recipe calls for making a spicy Asian glaze.

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