Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to make a special dish, mulled plums and blueberries with cointreau cream. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Mulled Plums and Blueberries with Cointreau Cream is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Mulled Plums and Blueberries with Cointreau Cream is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook mulled plums and blueberries with cointreau cream using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Mulled Plums and Blueberries with Cointreau Cream:
- Make ready 6 plums cut into quarters
- Get 100 grams blueberries
- Take 1 Orange
- Get 200 ml mulled wine
- Make ready 1 tbsp Brown sugar
- Take 1 Cointreau cream or ice cream
Instructions to make Mulled Plums and Blueberries with Cointreau Cream:
- Cut 4 thin slices from the Orange and stick them in a small saucepan
- Tip the rest of the ingredients into the pan (except cream!)
- Bring to the boil and simmer for 10 mins
- Arrange the fruit in some bowls, pour some of the wine over and serve with a dollop of cream/ice cream. Easy!
So that’s going to wrap it up with this exceptional food mulled plums and blueberries with cointreau cream recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
