Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, mutton yakhni pulao. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
How to make White Yakhni Mutton Pulao Recipe at Home. A Step by Step Restaurant Style Bakra Eid Recipes by Kitchen With Amna. Mutton Yakhni Pulao (Gosht Pulao) is significantly a traditional pulao recipe preparation of long grain basmati rice cooked aromatic spiced mutton stock, meat and saffron.
Mutton yakhni pulao is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Mutton yakhni pulao is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook mutton yakhni pulao using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mutton yakhni pulao:
- Take 1 kg rice
- Make ready 1 kg mutton meat
- Take 3 tbsp garlic paste
- Take 3 tbsp ginger paste
- Get 4 tbsp salt
- Prepare whole spices half cup
- Make ready onions 4large
- Make ready tomatoes 3large
- Get green chillies 5large
- Get podina leaves half cup
- Get 1 litre water
- Get oil half cup
I'm so please to share this recipe. I tried this recipe twice and it turned out really good. If you like it please share your opinion in comments, that's a. Learn how to make best Mutton Yakhni Pulao Recipe, cooking at its finest by chef at Masala TV show.
Steps to make Mutton yakhni pulao:
- In a big pot add water and meat and onions and whole spices includes zeera 2tbsp dhania seeds 2tbsp sonf 1tbsp salt 4tbsp darcheeni 4 sticks long 5 kali mirch 5 bari elachi 4 choti elachi green 4 and lehson sabit 1full and cook on high heat for 30mins until meat get tender.now strain yakhni.
- Now take another bowl add oil half cup now add whole spices including kali mirch tez pata darcheeni and fry then add onions and fry them until golden brown.
- Now add ginger garlic paste in it and tomatoes paste and cook on high flame you can add sliced tomatoes too instead of paste and cook now add boiled meat in it and bhonify on high heat until oil seperates.
- Now add yakhni in it and whwn it get boiled add rice in it and green chillies too and cook until water reduces.
- Add podina leaves too in thiss stage now place it on dum cover the lid for 20min approx.yakhni pulao is ready.
Also Check Mutton Yakhni Pulao Recipe, ingredients and complete Method. Delicious Mutton Yakhni Pulao is ready to serve. Ad yakhni shamil karke boil karain aur chawal shamil kar lain. Yakhni Pulao is a main course meal, prepared with rice and yakhni of meat (usually mutton) and some other spices like cloves, chillis, onions and cumin. The addition of star anise and nutmeg in.
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