Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, stewed fruit. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Stewed Fruit is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Stewed Fruit is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have stewed fruit using 23 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Stewed Fruit:
- Get Fruit
- Get 2 large Fuji apple
- Take 2 large pears
- Prepare 2 large peaches
- Get Body
- Take 1 stick butter
- Prepare 1 teaspoon vanilla extract
- Prepare 1 cup peach brandy
- Make ready 1/2 cup heavy cream
- Make ready 1 pinch saffron threads
- Get Spices
- Prepare 1/2 cup brown sugar
- Take 1/2 teaspoon kosher salt
- Get 1/2 teaspoon ground ginger
- Prepare 1 teaspoon ground cinnamon
- Get Topping
- Take 2 tablespoons honey
- Prepare 1 cup pecans
- Prepare 2 pinches kosher salt
- Get 1/2 teaspoon ground cinnamon
- Prepare 1/2 teaspoon orange liqueur
- Take Garnish
- Get To taste fresh chopped mint leaves
Steps to make Stewed Fruit:
- Peel the peaches, pears, and apples. Remove the pits and cores.
- Slice all the fruits into wedges.
- Melt the butter add the saffron, sugar, cinnamon, ginger, and salt.
- Add the wedges to the pan. Sauté for 15 minutes.
- Add the brandy and cream. Let thicken.
- Heat a pan add the pecans and toast 1 minute. Add the rest of the topping ingredients. Sauté for 2 minutes till all the pecans are coated. These will turn hard.
- Add the topping an garnish to the stewed fruit serve I hope you enjoy!!
So that is going to wrap this up for this exceptional food stewed fruit recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!