Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, dahi (yogurt) naan (flat bread)with paneer curry (indian cottage cheese) #mycookbook. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Dahi (Yogurt) Naan (Flat Bread)with Paneer Curry (Indian Cottage Cheese) #mycookbook is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Dahi (Yogurt) Naan (Flat Bread)with Paneer Curry (Indian Cottage Cheese) #mycookbook is something that I have loved my entire life.
See great recipes for Dahi (Yogurt) Naan (Flat Bread)with Paneer Curry (Indian Cottage Cheese) #mycookbook too! Naan is a leavened, oven-baked flatbread found in the cuisines mainly of Western Asia, South Asia, Indonesia, Myanmar and the Caribbean. As amazing yeast naan bread is, we are sharing with you an instant version of naan bread recipe without the use of yeast.
To begin with this particular recipe, we have to prepare a few ingredients. You can have dahi (yogurt) naan (flat bread)with paneer curry (indian cottage cheese) #mycookbook using 25 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Dahi (Yogurt) Naan (Flat Bread)with Paneer Curry (Indian Cottage Cheese)
#mycookbook:
- Get 1 1/2 Cup Flour
- Take 1/4 Cup Whisked Yogurt
- Prepare 1/2 Tsp Baking Powder
- Prepare 1/2 tsp Salt
- Get 1/2 tsp Sugar
- Take Water as required
- Prepare Paneer Curry
- Take 1 Onion Chopped
- Prepare 1 Pack Paneer
- Prepare 2 Tomato Chopped
- Make ready 4 Clove Ginger
- Make ready 1 Inch Ginger
- Take 1/2 Tsp Cumin seed
- Prepare 2 tbsp Butter and oil
- Get 1 1/2 tsp Chilli Powder
- Take 7 Cashews
- Make ready 1 tsp Coriander Powder
- Get 1/2 tsp Turmeric powder
- Make ready to taste Salt
- Make ready 1 tsp Garam Masala powder
- Get 1/2 tsp Cumin Powder
- Prepare Fresh Cream
- Get 1 tsp Dry Kasuri Methi
- Get Leaves Coriander
- Prepare 1 Capsicum
Super easy and fast gravy made using paneer and yogurt. It goes perfectly well with plain roti or naan bread. Most Indian households make fresh yogurt every day to include in their meal or to make lassi Making Indian curd or yogurt at home is no rocket science. These simple steps will teach You may try to set it in the fridge overnight.
Steps to make Dahi (Yogurt) Naan (Flat Bread)with Paneer Curry (Indian Cottage Cheese)
#mycookbook:
- In a pan add some oil add one onion chopped sauté till soft add ginger garlic chopped two Tomatoes cook till soft along with some cashews. Add turmeric,chilli powder,coriander powder and sauté for while and cook them completely and grind to paste. Meanwhile sauté capsicum and keep aside and paneer.
- In a pan add butter and some oil once hot add cumin seed, add one Tsp chilli powder and sauté and add the paste quickly and cook for while add water half cup. then add garam masala and cumin powder and Dry Kasuri methi cook for while,add salt to taste.
- Once done add the capsicum and paneer and cook for while you can adjust the water but don’t make too watery. Last add some cream and cook and garnish with some coriander leaves.
Or curdle and make paneer out of it. Paneer (Indian cottage cheese) is cooked with spinach and spices in this creamy and flavorful curry. It pairs well with naan, paratha or jeera rice. They wouldn't touch spinach otherwise but if there was paneer with it, they would happily gulp down bowls of it. Palak Paneer is such a staple in north India.
So that is going to wrap it up for this exceptional food dahi (yogurt) naan (flat bread)with paneer curry (indian cottage cheese) #mycookbook recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
