Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, naan bread. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Simple naan breads, flavoured with garlic and fresh coriander, are quick and easy to make. Naan is a traditional flat bread from India, while pita bread is eaten in the Mediterranean and Middle East. Pita is made with a very simple dough, using just flour, salt, yeast, and olive oil.
Naan Bread is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Naan Bread is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook naan bread using 9 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Naan Bread:
- Get 5 cups bread flour (approximate)
- Take 1 cup hot water (110-125 degrees
- Prepare 3 teaspoons yeast
- Take 1/2 cup sugar
- Take 1 teaspoon salt
- Make ready 1 large egg
- Get 3 tablespoons buttermilk
- Get 3 tablespoons yogurt or sour cream
- Prepare Oil
Naan can be the main attraction going to an Indian restaurant, naan directly coming from the clay oven "tandoor" taste heavenly. This recipe makes the best naan I have tasted outside of an Indian restaurant. I can't make enough of it for my family. I serve it with shish kabobs, but I think they would eat it plain.
Steps to make Naan Bread:
- Whisk sugar, yeast and water in a mixing bowl. Let sit 10 minutes until frothy and bubbly.
- Beat buttermilk, egg, salt and yogurt or sour cream together. Add to yeast mixture. Mix thoroughly.
- Add flour, 1/2 cup at a time. Dough should be sticky and soft.
- Knead for 6-8 minutes. Place in a well oiled bowl and cover the bowl tightly with plastic wrap. Let rise at least an hour. I sometimes leave it as long as 8 hours.
- Use well oiled hands to separate dough into balls a little larger than a golf ball. Allow to rise 20 minutes.
- Place ball on plate and stretch it gently with your fingers until dough is flat and thin. Try to keep the thickness even.
- Grill bread around 2 minutes on each side in an oiled skillet or griddle on medium-high heat.
- Store bread in an airtight container once completely cool.
A video on how to make Naan! A simple video guide to making the best, authentic naan bread recipe in a skillet, with all your favorite toppings - garlic naan, onion naan and seeded naan! Make our homemade naan breads from scratch and serve with your favourite curry. Khusrow documented naan-e-tanuk, and naan-e-tanuri which were both served at the imperial court in Delhi. He described the former as a light bread or thin bread that was probably baked on a large iron.
So that’s going to wrap it up for this exceptional food naan bread recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
