Sheree's Garlic Naan (Indian flat bread)
Sheree's Garlic Naan (Indian flat bread)

Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, sheree's garlic naan (indian flat bread). It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Sheree's Garlic Naan (Indian flat bread) is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Sheree's Garlic Naan (Indian flat bread) is something which I’ve loved my whole life.

Find Deals on Garlic Naan Bread in Groceries on Amazon. put a very small amount of oil on the griddle. then take a piece of paper towel to spread oil lightly. heat should be Med/ high. when griddle is hot begin cooking naan. each piece will puff up and resemble the surface of the moon. Crave It All here sharing our recipe for garlic naan bread; a favorite spin on a traditional flat bread from India. Normally baked inside hot Tandoor ovens with charcoal or wood fire, our naan bread recipe has been altered to cook them right on the stove in a hot cast-iron skillet.

To begin with this recipe, we must prepare a few ingredients. You can have sheree's garlic naan (indian flat bread) using 10 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make Sheree's Garlic Naan (Indian flat bread):
  1. Take 1 1/2 tsp Active yeast
  2. Prepare 2 tbsp very warm water
  3. Take 1 tbsp sugar
  4. Prepare 1 1/2 cup ALL PURPOSE FLOUR
  5. Make ready 1 tsp salt
  6. Prepare 1 1/2 tsp baking powder
  7. Prepare 1/2 tsp garlic powder
  8. Take 2 tbsp greek yogurt
  9. Make ready 2 tbsp milk
  10. Prepare 2 tsp ghee or veggie oil

Whilst the dough does have yeast in it I promise this is super easy to make and even if you have never made a yeast dough before you can learn how to make delicious Indian style bread at home. Indian food is my all-time favorite and no meal is complete without some naan. Items may not be available in all stores. Prices and labels may vary by location.

Steps to make Sheree's Garlic Naan (Indian flat bread):
  1. in small ceramic or glass bowl… mix sugar, yeast, warm water and allow to sit for 15 minutes… should become foamy and smell like bread…(I thought it had a look and consistency of melted vanilla ice cream!!)
  2. while u r waiting put flour, salt, garlic powder, baking powder in a large mixing bowl and mix thoroughly ..
  3. make a well or indent in the middle of the flour mixture…. and pour in yeast mixture… yogurt… milk…and the oil… .and mix well with hand or wooden spoon
  4. the GREEK YOGURT add such a great texture and taste to the bread.!!!!
  5. u may need to add more milk until dough forms a ball that seperates from the edge of the bowl..
  6. LIGHTLY…. oil the edges and bottom of the bowl ..( I took the dough out and used the same bowl… I put a very small amount of oil and oiled bottom and sides)
  7. put the dough back in dough and roll it around to coat dough with oil.
  8. cover the bowl with plastic wrap… I use a large rubber band around the edge of bowl to seal it…. out dough in a dark warm place… I just set it inside my microwave …
  9. let dough rest for 30 minutes - 3 hours….
  10. dough should double… knead for about 5-10 minutes. dough should be smooth.
  11. seperate dough into 4 equal pieces .. I lightly flour your surface and rolling pin…. my GM just used an old glass bottle for a rolling pin. I have a wooden rolling pin.. rub whatever your using with flour….
  12. I press the dough by hand and then roll out each piece to the size of a salad plate…..
  13. I allow them to sit while I prepare grill. they can also be baked…
  14. **** GRIDDLE….. put a very small amount of oil on the griddle… then take a piece of paper towel to spread oil lightly…. heat should be Med/ high.. when griddle is hot begin cooking naan…. each piece will puff up and resemble the surface of the moon… flip over and cook just about 1-2 minutes on the second side. remove from the griddle and liberally apply melted butter..(I use a paint brush I bought at Walmart )
  15. **** BAKING….. on a cookie sheet put non stick spray on cookie sheet…. place in oven to get warm place bread in cookie sheet at 425°??? again surface should resemble the surface of the moon… u will need to just watch it. because everyone's stove is different… it should be golden. for those of u who must have a time 10-12 minutes…. liberally cover each naan with butter …
  16. SERVE WARM….

When the second side is cooked, flip the garlic side onto the griddle surface for just a few seconds. The hot surface will help seal the garlic to the naan. Naan Recipe - Learn to make delicious, soft & fluffy butter naans at home with the help of this detailed step by step photo & video post. Naan is a leavened flatbread mostly cooked in a tandoor (clay oven). It is one of the most ordered flatbreads in Indian restaurants & is eaten with a curry or dal (lentils).

So that’s going to wrap it up for this exceptional food sheree's garlic naan (indian flat bread) recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!