Herb Naan Bread
Herb Naan Bread

Hey everyone, it is John, welcome to my recipe site. Today, we’re going to prepare a special dish, herb naan bread. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Garlic naan bread recipe - naan bread is a traditional Indian flat bread. This version of homemade garlic naan bread is soft, buttery and garlicy. In this episode of Winter Warmers Gee Charman shows you how to make a deliciously spicy chicken curry with herb and garlic naan bread - and the best thing.

Herb Naan Bread is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Herb Naan Bread is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have herb naan bread using 13 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Herb Naan Bread:
  1. Take naan
  2. Prepare 1 cup water heated to 110 degrees fahrenheit
  3. Prepare 1/2 tsp sugar
  4. Prepare 2 1/4 tsp instant rapid rise yeast
  5. Prepare 2 tbsp plain yogurt
  6. Get 3 1/2 cup bread flour
  7. Take 1 tbsp olive oil, extra virgin
  8. Take 1 1/2 tsp sea salt
  9. Make ready 1 tsp finely minced garlic
  10. Get 2 tbsp chopped fresh dill
  11. Take 1/2 tsp fresh lemon zest
  12. Make ready cooking of naan
  13. Get 2 tbsp olive oil, extra virgin

If you don't have a tandoor oven handy, no problem! Soft Afghan Naan Bread, a homemade naan bread recipe perfect for any kind of stew or curry. This Afghan naan bread has become our favorite homemade naan, I have made it countless times and it. Naan, the most popular Indian bread in the Western word.

Instructions to make Herb Naan Bread:
  1. In a large cup, add heated water, yeast and sugar. Mix and let sit for five minutes to proof. If yeast foams after five minutes, it is ready to use.
  2. In a mixing bowl with dough hook add flour, salt, olive oil, yogurt and proofed yeast.
  3. Start mixing on low. Add in garlic, dill and lemon zest.
  4. Knead on low for five minutes. A soft dough ball should have formed. If mixture is too dry, add warm water, 1 tablespoon at a time until soft ball is reached. If too wet, add 1 tablespoon of flour to reach same results.
  5. Lightly oil a bowl and add dough to bowl. Cover with plastic wrap and let rise for 1 hour in a warm area.
  6. After 1 hour, punch down dough, cover again and let rest 15 minutes.
  7. Divide dough into 8 individual balls.
  8. Roll each ball out into an oval shape about 8"x6".
  9. Get a grill or large skillet hot over medium heat.
  10. Using the 2 tablespoons of oil for all the dough pieces, brush one side of naan with oil, grill or cook for several minutes on one side until lightly browned. Brush other side and repeat. Finish all naan in this fashion.
  11. Serve warm and enjoy.
  12. Recipe by taylor68too.

Naan can be the main attraction going to an Indian restaurant, naan directly coming from the clay oven "tandoor" taste heavenly. Homemade naan bread is a great find and one that I bake often especially when I have friends around and need Fresh from the oven, smeared with butter and topped with herbs or dried spices. Making naan bread at home is easy. These are plain naans made with yeast; try customising them with cheese or garlic. There's nothing like a flaky, crispy Roti, Naan or a Paratha to go with your favorite Pakistani & Indian dish.

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