Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, tangy soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Tangy Soup is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Tangy Soup is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have tangy soup using 14 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Tangy Soup:
- Make ready 3 big size tomatoes
- Take 1/4 cup yellow mung dal
- Get 1/4 cup tuvar dal
- Take 1/4 cup sweet corn
- Get 1/4 cup spinach
- Get 1/4 cup bottle guard
- Prepare 1/4 cup carrots
- Take 1/4 cup beetroot
- Get 1/4 cup cabbage
- Prepare 1 tbs corriander leaves
- Take 1/4 tsp jaggery
- Make ready 1/4 tsp black pepper powder
- Prepare Salt as per taste
- Get 1 tbsp lemon juice
Steps to make Tangy Soup:
- Take all veggies.Chopped it n mix in a bowl. Mix both dals n wash it. Now mix veggies n dals in one big bowl n add salt n water.
- Put this bowl in cooker n boil it.
- Now blend the mixture n then strain it. Add jaggery, lemon juice, black pepper. N serve it hot.
So that is going to wrap this up with this special food tangy soup recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
