Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, sourdough uyghur naan. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Sourdough NaanNaturally leavened Indian flatbread cooked in a cast iron skillet! Remove to a plate and repeat with the remaining dough. Serve warm or at room temperature.
Sourdough Uyghur naan is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Sourdough Uyghur naan is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook sourdough uyghur naan using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Sourdough Uyghur naan:
- Take 2 cups organic white flour
- Get 1 cup whole wheat flour
- Take 2 cups sourdough starter
- Make ready 3/4 cup yogurt
- Take 1 tsp salt
- Take 1 Tsp sugar
- Get 1/2 tsp cumin seeds
- Take 2 g dry yeast
- Take 1 egg yolk
- Make ready 1 Tsp minced onion
- Get 1 tsp sesame seeds
- Get Some olive oil for brushing the bread
Naan Bread Flavors: This sourdough naan recipe is a great recipe as is, but if you feel like being extra fancy and jazzing it up, try these flavors: Garlic Cilantro - Add finely chopped garlic cloves to the melted butter that you brush on before placing on the griddle, then sprinkle with cilantro when you remove them. This is a stovetop and sourdough-leavened variation on Indian naan flatbread. The dough is easy to mix up and the flatbread is delicious when served with traditional Indian lentils or used to dip in hummus or even make personal toaster-oven pizzas. Sourdough Naan Discard Recipe I make this sourdough naan recipe with my sourdough discard.
Instructions to make Sourdough Uyghur naan:
- Mix all wet ingredients together and add flours and seasoning in a large mixing bowl. Knead the dough until smooth.
- Set the dough in a warm place with a damp towel cover on the bowl to avoid drying out.
- After the dough double in size (about 3 hours), deflate the dough and separate it into 4~6 pieces.Shape each small piece into a flat round bread with a thick outer rim and thin center. Be as creative as you wish.
- Brushing water on top of the bread and evenly coat them with a thin layer of Onion or sesame seeds. Then brushing the bread with egg wash. Using a fork, poke lots of holes in the middle. Bake at 400 F in the oven for 20 minutes. Before cooling off, brush some olive oil on top.
The naan lasts in the fridge for over a week. All in all, it is a very easy recipe to make and it's a good recipe for using up discard. We show it served with a morrocan-style tagine chicken. Making the […] Thick && chunky chewy chocolate chip cookies 🍪. Перевод слова thick, американское и британское произношение, транскрипция, словосочетания, однокоренные слова, примеры использования. thick [θɪk]Прилагательное. thick / thicker / thickest. толстый. thick- applies. Curries must be served with Naan Bread.
So that’s going to wrap it up with this special food sourdough uyghur naan recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
