Mike's Grilled Chicken On Naan With Tzatziki Sauce
Mike's Grilled Chicken On Naan With Tzatziki Sauce

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, mike's grilled chicken on naan with tzatziki sauce. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Mike's Grilled Chicken On Naan With Tzatziki Sauce is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Mike's Grilled Chicken On Naan With Tzatziki Sauce is something that I’ve loved my whole life.

Marinated Greek Chicken, grilled to perfection and topped with Greek Salad and tzatziki sauce. You can use soft flatbread or Naan bread as well. Warm your pitas before wrapping to make them Chicken can be cooked on grill or in skillet.

To get started with this recipe, we have to first prepare a few ingredients. You can have mike's grilled chicken on naan with tzatziki sauce using 33 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Mike's Grilled Chicken On Naan With Tzatziki Sauce:
  1. Get ● For The Proteins
  2. Make ready 3 Pounds Fat Free Chicken Strips [cubed]
  3. Make ready ● For The Chicken Marinade [as needed or, to taste]
  4. Get Garlic Olive Oil
  5. Take Black Pepper
  6. Prepare Oregano
  7. Get Sea Salt
  8. Get ● For The Chicken Seasonings [as needed or, a dusting]]
  9. Take Garlic Olive Oil
  10. Prepare Garlic Powder
  11. Make ready Onion Powder
  12. Take Dill Weed
  13. Prepare Lemon Pepper
  14. Take Black Pepper
  15. Make ready Oregano
  16. Take Red Pepper Flakes
  17. Take ● For The Vegetables Fruits & Herbs [to taste or, as needed]
  18. Get Firm Tomatoes [sliced and halved]
  19. Make ready Red/Purple Onions [fine sliced]
  20. Get Lemon Wedges
  21. Make ready Fresh Chive Lengths
  22. Prepare Black Olives [halved]
  23. Prepare Leaves Fresh Mint
  24. Get Leaves Fresh Parsley
  25. Get Leaves Fresh Cilantro
  26. Take ● For The Breads [as needed]
  27. Prepare Fresh Naan Or Pita Bread
  28. Prepare ● For The Cheeses [as needed]
  29. Take Feta Cheese
  30. Get ● For The Tatziki Sauce
  31. Take See My EZ Recipe Under Mike's Creamy Tatziki
  32. Make ready ● For The Additions
  33. Prepare as needed Wooden Scewers

If you aren't familiar, tzatziki is a simple cucumber yogurt sauce. In the case of today's recipe, the tender, flavorful chicken and veggies take a dunk into the tzatziki before eating - but we. Grilled chicken breast skewers, marinated in a yogurt lemon marinade, grilled with lemon slices, served with cucumber yogurt tzatziki sauce. I love grilled chicken, but chicken breasts can be a little problematic.

Instructions to make Mike's Grilled Chicken On Naan With Tzatziki Sauce:
  1. Fresh chicken strips pictured. Cut into small cubes.
  2. You're marinade and seasonings pictured.
  3. Chop all vegetables and refrigerate until fully chilled.
  4. Fresh Naan bakery bread pictured.
  5. Make your Tatziki and refrigerate. See my recipeson this site for Mike's Creamy Tatziki Sauce + Tips. Or, try my Mike's Poor Man's Tatziki.
  6. Fully chilled homemade Tatziki Sauce.
  7. Or, feel free to cheat and purchase a pre-fabed Tatziki. All this really is - is a garlic cucumber yogurt spread/dip.
  8. Marinate your chicken cubes for 30 minutes in fridge at the same time.
  9. Thread your chicken on your wooden screws that have been soaked in water for 5 minutes. To taste, sprinkle chicken with listed seasonings and grill on high for 2 minutes each side until charred.
  10. Gently coat your breads and grill momentarily.
  11. Fully grilled and charred chicken placed directly on a Himalayan salt block for added flavor.
  12. Pack bread with Tatziki Sauce, chilled vegetables and grilled chicken. Enjoy!

They can easily get dry and overcooked, especially on. The tzatziki sauce I had to alter: I substituted lemon juice for the vinegar and added a teaspoon of dried dill weed. I served this as sandwiches, with pita warmed on the grill I live in Minnesota so I will not be able to dig out my grill until May. I decided to cook the chicken on the George Foreman grill. Chicken breasts: Thighs could be substituted they just need to grill a little longer.

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