Alu wala naan(potato stuffed bread)
Alu wala naan(potato stuffed bread)

Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, alu wala naan(potato stuffed bread). One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Alu wala naan(potato stuffed bread) is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Alu wala naan(potato stuffed bread) is something which I’ve loved my entire life.

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To get started with this particular recipe, we have to first prepare a few components. You can have alu wala naan(potato stuffed bread) using 16 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Alu wala naan(potato stuffed bread):
  1. Take 600 grm, naan dough
  2. Make ready Filling
  3. Prepare 1 kg,potato (boiled)
  4. Take Salt, as taste
  5. Get 2 tesp, black pepper
  6. Make ready 3 tbsp, chilli flacks
  7. Get 1-1/2 tbsp, cumin (dry roasted)
  8. Take 1 tesp, coriander powder
  9. Make ready 1 cup,onions (chopped)
  10. Take 1 cup,fresh coriander (chopped)
  11. Prepare 6-8 , green chilli (finely chopped)
  12. Prepare Toping
  13. Take as needed Milk,
  14. Prepare as needed Saseme seeds,
  15. Get as needed Water,
  16. Take Desi ghee (clarified butter) or oil, as you like

Naan is the international star of Indian bread. Anyone who has some knowledge of Indian cuisine will eventually come up with naan. Is it a big deal to make? Potato stuffing - potatoes are boiled, peeled and then mashed.

Instructions to make Alu wala naan(potato stuffed bread):
  1. Take a bowl, add mashed potatoes, salt, chilli flacks, black pepper, cumin, coriander powder,
  2. Chopped onions, fresh coriander and green chilli and mix throughly.
  3. Take Naan dough and divide in 6 equal portions. Take 1 portion and spread with hands.
  4. Add some potatoes filling and make it ball again.
  5. Roll it with the help of rolling pin.
  6. Make holes with the help of anything with the rounded bottom.
  7. Apply some milk and saseme seeds on top.
  8. Then flip it and apply some water.
  9. Heat up the tawa then flip it out, take Naan and place it on the warm tawa.
  10. And cook for 10 seconds. Then keep the flame on medium high and turn the tawa upside down and cook from top side.
  11. Naan is ready, remove from tawa.
  12. And apply desi ghee on top.
  13. Serve with raita. Enjoy.

To the mashed potatoes, some herbs, spices and salt are added. Many dhabas in India serve alu ka paratha with dal makhani or chana masala. You can even serve aloo paratha plain. They also make a good tiffin box snack as they. Photo "Alu paratha ( potato stuffed bread)" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license.

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